Homemade Strawberry Syrup – The Stay At Home Chef

Skip the store-bought strawberry syrup and make it at home! You’ll be surprised by how easy it is to make this syrup, and you can feel good about what’s going into it—no artificial dyes or preservatives. Plus, this fruity syrup stays fresh in your fridge for up to 1 month!

For more delicious syrups, try our Coconut Syrup or our Homemade Blueberry Syrup.

Why Our Recipe

• Whip up this syrup quickly and store for up to 1 month.
• Pour over pancakes, cheesecake, or make a strawberry lemonade!
• Made without high-fructose corn syrup and artificial dyes for a better-for-you option.

This homemade strawberry syrup is so versatile and easy to customize, too. And, since you’re making it from scratch, you can control the amount of sugar and adjust it to your liking. You can also easily make it with other berries like blackberries and blueberries. Whip it up in just over 30 minutes, and you have a fresh, made-from-scratch fruit syrup ready to serve with pancakes, add to lemonade, or drizzle over an ice cream sundae.

Contents show

1 Ingredient Notes

2 Berry Options

3 Syrup Consistency

4 Serving Suggestions

5 Storage & Reheating

5.1 Drizzle this syrup on…

5.2 Related Posts

Ingredient Notes

• Strawberries: Make sure to rinse, hull, and chop strawberries before cooking.
• Sugar: Standard white granulated sugar works best for this syrup, although you can swap with other sweeteners like coconut sugar, honey, or agave nectar. The flavor may be a bit different, though.
• Water: Regular tap water works just fine.
• Lemon Juice: Freshly squeezed lemon juice is ideal, but bottled lemon juice will also work.
• Vanilla Extract: Use pure vanilla extract for the best flavor.

Berry Options

Frozen Berries: You can easily use frozen strawberries for this recipe. Just make sure to thaw them before using and adjust the cooking time accordingly.

Add Variety: Experiment with raspberries, blackberries, or blueberries to create your own unique syrup flavors.

Syrup Consistency

If you want a thinner syrup, use more water and simmer for a shorter time.

If you like a thicker syrup, use less water and let it simmer for a longer time.

Serving Suggestions

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You could even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a dirty soda (Utah style with a lime wedge), or you could make a creamy Italian soda.

Desserts: Drizzle this delicious syrup over ice cream, baked goods, or cheesecake.