25 Refreshing Cocktails You'll Want to Sip All Summer Long

25 Refreshing Cocktails You’ll Want to Sip All Summer Long

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What’s summer without a refreshing cocktail to get you through the sweltering heat? Whether you’re somewhere on a beach, hosting a backyard barbecue, or just need to cool off—we have drinks for that. Stay chill this summer with our top-rated cocktail recipes (umbrellas not included). From bourbon to beer-based and everything in between, these drinks are refreshing. And don’t forget the ice! The best tasting cocktails use fresh ice made from pure, filtered water. And, yes, we do have a recipe for cocktail ice. Read on for 25 summer cocktails that will keep you cool all season long.

Watermelon Margarita

France C

“It was so good that we made extra syrup, then put the syrup, lime juice, and melon in freezer bags so that next time we feel like some, all we have to do is drop it in the blender with tequila,” says reviewer Courtney Brackney Weaver.

Best Strawberry Daiquiri

Use your bounty of fresh summer strawberries to cool off with this refreshing daiquiri. Reviewer lilsmokies says, “I would highly recommend buying FRESH strawberries for this drink.”

Pina Colada

While Allrecipes member May and Sive describes this recipe as a “simple, run-of-the-mill pina colada,” this rich and creamy tropical drink will have you coming back for more. It’s a classic recipe you can’t go wrong with.

Watermelon Sangria

The only thing that could make sangria more of a refreshing, summer drink would be the addition of everyone’s favorite summer fruit. “Not much to say here EXCEPT this is so darn tasty I could have made this the entire summer if I found this recipe earlier,” says reviewer Gessica.

Caribbean Rum Punch

bamorse

“This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years,” says Allrecipes member HeatherB. “The old rhyme goes, ‘One of sour, two of sweet, three of strong, four of weak.’ Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.”

Frozen Margaritas

Put the mix down! It only takes three simple ingredients to make this classic blended margarita, no mix necessary. “I think this is the ONLY way to make blended margaritas,” says reviewer KDA949.

Sangria! Sangria!

DOTDASH MEREDITH FOOD STUDIOS 


Sangria is a refreshing summer punch made with red wine, chopped fruits, and oftentimes other liquors. This variation uses brandy in addition to red wine, giving it a rich flavor. Reviewer MAMASPICE says, “The brandy is the key to this recipe!”

Frozen Summer Slush

This is a gin-based drink, but the liquor can be easily substituted to fit your preference. “This is now our summer drink. I made it virgin and froze it and added whatever liquor guests wanted,” says reviewer ALEXKEV.

Salty Chihuahua

magicallydelicious

A salty dog cocktail is traditionally made with gin or vodka, but this variation uses tequila. “This is exactly what you need on a hot summer day,” says reviewer ADDIESMOM. “I felt like I was back in Cancun after sipping on one of these! Thanks so much for my new favorite drink.”

Lemon Drop Martini

This is a classic cocktail that’s perfect for the summer months. Reviewer Elizabeth says, “This martini is excellent and very easy to make. It is now the favorite cocktail of every girl’s gathering I go to.”

Orange Creamsicle Margarita

Photographer: Will Dickey / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Joshua Hoggle


“The flavors in this orange creamsicle margarita definitely take me back to my childhood of when the ice cream truck drove through my neighborhood on hot summer days,” says Allrecipes Allstar Shelia Johnson. “This tastes just like the push up orange ice creamsicle.”

Beer Margaritas

Dotdash Meredith Food Studios


Over a thousand reviewers have given this unique, beer-based margarita glowing reviews. “The beer really takes away the extreme sweetness, but adds a great flavor,” says reviewer lockesmom.

Ultimate Frozen Strawberry Margarita

DOTDASH MEREDITH FOOD STUDIOS 


“A strawberry margarita is the perfect summer cocktail! Made with frozen strawberries and limeade concentrate, this five-ingredient margarita is ready to refresh you in just minutes,” says Allrecipes member JTWTECH.

Easy Lemon Drop Martini

 Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Hannah Greenwood


Some reviewers suggest adding more sugar if you prefer your lemon drops on the sweeter side. “This drink was very refreshing, and I also put sugar on the rims of the martini glasses,” says reviewer RKBrown.

Mint Julep

Dotdash Meredith Food Studios


Pay homage to the bluegrass state with this classic derby day drink. “Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these,” says Allrecipes member jenn. “The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead—just use the most elegant ones you have!”

Rebecca’s Rockin’ Vodka Lemonade

cookin’mama

Frozen raspberry lemonade concentrate, vodka, and lime are all that’s needed to concoct this summertime refresher. “Great drink for summer get-togethers that is quick and easy to make,” says reviewer jenrcooks.

True Manhattan

Dotdash Meredith Food Studios


Manhattan enthusiasts will tell you exactly how their favorite drink should be made. Take it from Allrecipes member JIBERN, who describes this cocktail as, “A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so.”

White Peach Sangria

TrishAnn


If you want something a little lighter than red-wine sangria, this white peach variation is made for the summer months. “Excellent Sangria! Light, refreshing, perfect for summer evenings,” says reviewer Crystal S.

Strawberry Mojito

arturgabrys

Put fresh strawberries, mint, and limes on display in this rum-based cocktail. “Very delicious, and very much appreciated by friends at our backyard BBQ,” says reviewer Nilla bean. “I didn’t measure out everything perfectly, but used this recipe as a guide for the ratios I should pour.”

Pink Summer Beer

Marie Medek Brenden

A can of beer is mixed with pink lemonade concentrate, vodka, and water to create an easy punch that’s great to serve to crowds. “Don’t be afraid to mix beer and vodka—it’s wonderful,” says reviewer TRACIEZODY.

Champagne Peach Punch

Reynell Barnes

Add an ice ring to this punch for an eye-catching party drink. “This is my go-to party punch! Just be careful, because after a few glasses the alcohol tends to sneak up on you,” says reviewer SHEVAUN1. “I’ve also substituted strawberry nectar and liquor for the peach when I’ve had people over who don’t like peach.”

Frozen Mudslide

Dotdash Meredith Food Studios

“This drink was absolutely fantastic! It was a warm evening and our guests thoroughly enjoyed this out on the patio,” says reviewer MAGGIE MCGUIRE. “Don’t drink too fast or you’ll get a bad case of brain freeze.” The vodka-based dessert cocktail is made with coffee liqueur, Irish liqueur, and topped with chocolate syrup and whipped cream.

Cherry Bomb

Dotdash Meredith Food Studios


“This is a wonderful rum drink with lime and grenadine,” says Allrecipes member TENS100. “It’s great for any occasion. If this recipe seems too easy, well it is, but the drink is incredibly enjoyable and worth the lack of trouble!”

Big Batch Freezer Strawberry Cosmopolitans

Peyton Beckwith


“Here’s a big batch freezer strawberry Cosmopolitan recipe to start your next party,” says Senior Producer Nicole McLaughlin. “Making strawberry simple syrup yourself is easy, and then all you need to do is combine it with vodka, lime juice and orange liqueur in the vodka bottle. Keep it in the freezer until ready to pour.”

https://www.allrecipes.com/summer-cocktail-recipes-11755028
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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

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