Sweet and sour pork sausages

Sweet and sour pork sausages

Sticky sweet and sour pork (complete with juicy pineapple) is a firm favourite Chinese take-away order and beloved comfort dish in Australia – and it seems the taste.com.au community loves to make this recipe at home too. So, while coming up with new dinner ideas as part of our Savvy Dinner Plan, giving sweet and sour pork a budget-stretching makeover seemed an obvious choice! Say hello to sweet and sour pork… sausages. How to make my budget-friendly sweet and sour pork sausages: key ingredient swaps To reduce costs, I’ve used Coles Simply Thin Pork BBQ Sausages, which are a savvy alternative to pork pieces while adding plenty of flavour. I’ve also used a simmer sauce, rather than buying individual ingredients to make the sauce from scratch (it’ll also save you loads of time!). Save even more across the month with the Savvy Dinner Plan The taste + Coles Savvy Dinner Plan is full of clever ways to use ingredients across multiple meals. You can use the long grain white rice in this recipe in the hidden-veg porcupine meatballs.  What’s the Savvy Dinner Plan? The taste.com.au food team has redesigned our most searched-for family dinner recipes to help you stretch your grocery budget further. By making savvy ingredient swaps and switching up how you plan and cook, the Savvy Dinner Plan can help shave dollars off your favourite dinners, without compromising on flavour. The Savvy Dinner Plan offers you four weeks of budget-friendly recipes, plus use-it-up hacks and cost-saving tips. This recipe features in week 3. Not a planner? You can still save. Check out all our Savvy Dinner Plan recipes and pick the perfect dish for you.

sweet-and-sour-pork-sausages

Source https://www.pinterest.com/pin/456482112251124860, https://www.taste.com.au/recipes/sweet-sour-pork-sausages-recipe/dwgl84la?r=recipes/sausagerecipes&c=9b68d69e-2711-445b-8087-66061c71a108/Sausage%20recipes

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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