Best Stuffing with Chorizo and Poblanos Recipe
David Malosh Yields: 8 – 10 serving(s) 6 Tbsp. salted butter 1 lb. loaf Italian bread, cut into 1-inch cubes 1 lb. fresh chorizo, casings removed 4 stalks celery, diced 1 large or 2 small poblano chili peppers, seeded and…