Indulge This Holiday: The Best Chocolate Peppermint Bark Recipes to Try

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Indulge This Holiday: The Best Chocolate Peppermint Bark Recipes to Try

Quick Overview

Recipe Rating: ★★★★★ (4.9/5 based on 200 reviews)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 12
Calories: 200 kcal (per serving)

Introduction

It’s that time of the year again where the air is crisp, holiday lights twinkle, and the scent of peppermint fills the atmosphere. One of my absolute favorite treats during this festive season is chocolate peppermint bark. This delightful confectionery dessert is not only simple to prepare but also offers a perfect blend of rich chocolate and refreshing peppermint that encapsulates the essence of the holidays. Plus, it’s a crowd favorite at parties and makes for a fantastic homemade gift!

Whether you’re a fan of classic milk chocolate, dark chocolate enthusiasts, or prefer a vegan option, this recipe provides multiple variations to fit any dietary preference. Let’s dive in!

Ingredients List

For Classic Chocolate Peppermint Bark:

Milk Chocolate: 2 cups
Dark Chocolate: 1 cup
Peppermint Extract: ½ teaspoon
Crushed Candy Canes: ¾ cup

Optional substitutions: Use dairy-free chocolate for a vegan option or white chocolate if you prefer a sweeter taste.

Step-by-Step Instructions

Prepare the Baking Sheet: Line an 8×8 inch Baking dish with parchment paper, leaving some overhang for easy removal later.
Melt the Milk Chocolate: In a microwave-safe bowl, add the milk chocolate chips. Heat in microwave for 30 seconds. Stir and repeat until melted and smooth.
Spread the Milk Chocolate: Pour the melted milk chocolate into the prepared Baking dish and spread it evenly using a spatula. Set aside to cool.
Melt the Dark Chocolate: In a separate bowl, melt the dark chocolate using the same microwave method as earlier until smooth.
Combine Chocolates: Once the milk chocolate has cooled and set slightly, pour the melted dark chocolate over the milk chocolate layer.
Add Peppermint Extract: Drizzle peppermint extract over the top and use a toothpick or knife to swirl gently for a marbled effect.
Sprinkle Candy Canes: Generously sprinkle crushed candy canes over the top while the dark chocolate is still warm.
Chill: Place in the refrigerator for about 30 minutes or until firm.
Cut and Serve: Once chilled, lift the peppermint bark out using the parchment paper, and cut into squares or break into pieces.

Tips and Tricks

Crushing Candy Canes: Place in a zip-top bag and use a rolling pin for easy crushing!
Flavor Enhancement: Add a pinch of sea salt on top before chilling for an additional flavor dimension.
Storage: Store in an airtight container at room temperature for up to 2 weeks or refrigerate for longer freshness.

Nutritional Information (per serving)

Calories: 200 kcal
Macronutrients:
- Protein: 2 g
- Fat: 12 g
- Carbohydrates: 22 g
Micronutrients:
- Fiber: 1 g
- Sugar: 18 g
- Sodium: 50 mg

Recipe Notes

Customization: Feel free to experiment with mixing in dried fruits or nuts!
Serving Ideas: Serve with hot cocoa or as a festive gift wrapped in cellophane.

FAQs

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 weeks.
Can I use white chocolate?
Yes, white chocolate can be used in place of milk or dark chocolate for a sweeter treat.
How do I reheat if needed?
Just microwave for a few seconds to soften, but it’s best enjoyed at room temperature.
Can I make this vegan?
Absolutely! Substitute with dairy-free chocolate and ensure candy canes are vegan.
What else can I top it with?
Try toasted nuts, coconut flakes, or drizzling melted chocolate for added flair!

Please give us your feedback!

We’d love to hear from you! If you try this chocolate peppermint bark recipe, please leave a comment below and share your thoughts. Don’t forget to rate the recipe and share it on social media for others to enjoy!