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The best steak and ale pie is a great British classic and in this steak and ale pir recipe shortcrust I will be showing you how to make the best steak and ale!
This is the best meat pie you can find on the British dinner table and one of the things that makes this one a cut above the rest is the ale used, unfortunately I cant name the ale for copyright reasons but it’s a locally produced ale to my area that’s a great golden ale made mainly with malts but also has a slight hoppy taste of which both the flavours really come through in the flavour of the pie.
I have demonstrated here how to make the pies individually for a much neater presentation but the same recipe works fantastic as a large pie that you can slice and serve.
The recipe for the pie filling is:
800g Diced Stewing Steak
800ml golden Ale
160g Diced Onion
10g Chopped Garlic
2 Oxo Cubes
3 Bay Leaves
A Pinch Of Thyme
Some type of gravy to thicken
The Shortcrust Recipe:
500g Plain Flour
250g Unsalted Butter
10g Salt
Usually water to bind but I used surplus beer this time!
To help you out in making the pies please check out these other videos on the channel:
Shortcrust Pastry:
Braised Red Cabbage:
The mixer used for the making of the pastry:
Please check out my Buymeacoffe link where you can help to support the channel my making a small donation which will help in the making of future videos, it would be very much appreciated!
https://www.buymeacoffee.com/ChefBen_G
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Music credit: Bensound.com
Track: Happiness
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#meatpie #steakpie #britishpieweek
Chapters:
0:00 Intro & Recipe
0:25 Making The Pie Filling
2:20 Making The Shortcrust Pastry
3:49 Thickening The Mix
5:15 Lining The Pie Dishes With Pastry
7:34 Filling & Baking The Pies
9:33 Finished Product & Outro
#Steak #Ale #Pie #Steak #Ale #Pie #Recipie #Shortcrust #Steak,
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