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The BEST Typhoon Shelter Crab We’ve Ever

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Despite being a small island, Singaporeans consume a significant portion of seafood, with each person consuming approx 22kg of seafood annually – which is slightly above the global average of 20kg/person.

In the LAST episode of food finders season 7, we’re ending off with Singaporean’s favourite food – SEAFOOD. From fresh seafood bags to seafood buffets, we’re going on the ultimate seafood marathon today.

Ryan

0:00 Introduction
0:50 Lo Hey HK Seafood
5:45 Chicks N Lobs
8:03 Shrimp Prawn Seafood
13:10 Conclusion

Address:
Lo Hey HK Seafood
One Holland Village, 7 Holland Vlg Wy, #03-22/23/24, Singapore 275748

Chicks N Lobs
16 Jln Kelulut, Singapore 809033

Shrimp Prawn Seafood
53 Boat Quay, Singapore 049842

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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