The Classic Thanksgiving Side Dish: A History of Green Bean Casserole
Description
Overview: Green Bean Casserole is a beloved Thanksgiving side dish that has been gracing American tables since the 1950s. This creamy, crunchy, and savory casserole features tender green beans, a rich mushroom sauce, and a crispy fried onion topping. The dish’s popularity can be attributed to its simple preparation, delicious flavor, and the convenience of using canned and pre-packaged ingredients.
Ingredients
Green beans, fresh or frozen: 4 cups
Cream of mushroom soup, condensed: 1 can (10.5 ounces)
Milk: 1/2 cup
Soy sauce: 1 teaspoon
Black pepper, ground: 1/4 teaspoon
French’s Crispy Fried Onions, divided: 1 1/3 cups
Instructions
Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Mix well.
Step 3: Fold in 2/3 cup of the French’s Crispy Fried Onions.
Step 4: Transfer the mixture to a 1.5-quart casserole dish.
Step 5: Bake for 25 minutes, or until the casserole is hot and bubbly.
Step 6: Remove from the oven and top with the remaining 2/3 cup of French’s Crispy Fried Onions.
Step 7: Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings
Servings: 6
Notes
For a fresher taste, use fresh green beans instead of frozen or canned. Blanch the beans in boiling water for 2-3 minutes, then shock them in ice water to stop the cooking process before adding them to the casserole.
For a healthier version, substitute the cream of mushroom soup with a homemade mushroom sauce made with sautéed mushrooms, flour, milk, and seasonings.
Nutritional Information (Optional)
Calories: 160 per serving
Fat: 9 grams
Carbohydrates: 17 grams
Protein: 3 grams
Serving Suggestions
Serve the Green Bean Casserole alongside other classic Thanksgiving dishes, such as roast turkey, mashed potatoes, and cranberry sauce. This dish also pairs well with a variety of main courses, like glazed ham or roast beef.
FAQs
1. Can I make Green Bean Casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Add the fried onion topping just before baking.
2. Can I use other types of onions instead of French’s Crispy Fried Onions?
While French’s Crispy Fried Onions are the classic choice, you can substitute them with homemade fried onions, crispy shallots, or even toasted breadcrumbs for a different texture and flavor.
3. Is Green Bean Casserole gluten-free?
The traditional recipe is not gluten-free, as the cream of mushroom soup and French’s Crispy Fried Onions contain wheat ingredients. However, you can make a gluten-free version by using a gluten-free cream of mushroom soup and making your own gluten-free fried onions or using gluten-free breadcrumbs.
4. Can I make Green Bean Casserole in a slow cooker?
Yes, you can prepare the casserole in a slow cooker. Combine all the ingredients except for the fried onions in the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. Add the fried onions just before serving.
5. How long can I store leftover Green Bean Casserole?
Leftover Green Bean Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
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