Vertical Farming in Kansas

Vertical Farming in Kansas

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The average calorie you consume travels 1,500 miles before it reaches your plate. That’s even farther than the distance between Kansas City and Montreal, Canada. Unless you grow your own food, it can be difficult to get locally grown fresh fruits and vegetables year-round in Kansas because of the severity of our weather. Even if you do source from a local farmers market, they’re only open six to eight months of the year. We rely on a complex food system with enhanced food preservation methods to enjoy strawberries and lettuce in winter.

vertical-farming-in-kansas

Source https://www.pinterest.com/pin/288793394870485099,
https://kansaslivingmagazine.com/articles/2022/06/20/vertical-farming-in-kansas

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

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