When I visited Saint John earlier this year I had no idea what a gastronomic treat I was in for. As I expected, I found fresh and tasty seafood, but I also discovered delicious curries, excellent craft beers and ciders, and melt-in-the-mouth desserts. I left Canada with no doubt that Saint John’s food scene is flourishing and on the up. Possibly the dish most associated with the Maritimes is the lobster roll, and I’ve two great suggestions here of where you should eat these. Dulse, a seaweed I first came across in Northern Ireland, also grows along the coast of
where-and-what-to-eat-and-drink-in-saint-john-new-brunswick
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