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World dumplings family – we all love

In our last video, we cooked chinese traditional dumpling in crescent moon shape, in chinese, jiaozi. Today, we will take a look closely of different variations of dumpling in China and around the world.
Dumplings lend themselves to endless creativity. What ever their names and our culture differences, we know that we all love dumplings, and it is the food that binds us all together.
Musics:
– Hickory Hollow: by Dan Lebowitz
– Jazz in Paris: by Media Right Productions

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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