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World food tour – German red cabbage:

World culinary journey for food, culture, nature, health and unity!

Red cabbage is a nutrient-rich vegetable which contains antioxidants, important vitamins and minerals. It has a lot of health benefits. You can use it for salad or cook it. Red cabbage is very popular in Germany. Today, I will show you an authentic and unique German Red Cabbage recipe. Its german name is “Rotkohl”. It is a fantastic sweet and sour recipe which is often served as side dish paired with many German meat dishes. It is delicious, healthy and easy to cook too.

Musics:
– Calypso Beach Walk: Doug Maxwell, licensed under a Creative Commons Attribution license. from directory.audio
– Jazz in Paris: Media Right Productions, licensed under a Creative Commons Attribution license. from directory.audio

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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