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World food tour – popular Tunisian Brik

Pastry sheets can be used to make so many delicious food in many countries. Today, we will go to Tunisia, this beautiful northernmost country in Africa, to see how to use pastry sheets to make a very famous Tunisian pastry, the name of this dish is “Brik”. It is crispy, delicious and easy to prepare. It is a perfect dish for breakfast.

Musics: licensed under a Creative Commons Attribution license. From directory.audio
– Wishful Thinking: by Dan Lebowitz
– Jazz in Paris: by Media Right Productions

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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