Today marks our 50th episode on our culinary journey around the world. Thank you to join us on this adventure, sharing our passions for world culture, nature, and of course, the world’s best food. We’ve traveled to 6 continents, exploring over 20 countries and regions, discovering the unique flavors, cooking techniques, and ingredients that define each culture’s culinary identity. Today, on this special occasion, we present our first World Top Menu featuring the best dishes we’ve cooked. I’m sure you’ll find your favorites on the menu.
YOU CAN FIND ALL THE RECIPES IN MY CHANNEL!!
What’s your favorite dish from your country? Please feel free to share with us.
World Top Menu – series 1
Soup : Portuguese Caldo verte，French Soupe à l’oignon， Thai Tom Yum Goong
Salad : Greek Horiatiki， Middle-East Tabbouleh, Peruvian Ceviche, Chinese Eggplant salad
Appetizer : Portuguese Pasteis de bacalhau
Breakfast/Brunch : French Galette bretonne，American Eggs benedict, Tunisian Brik
Vegetarian（Lacto-Ovo: French Ratatouille, German Rotkohl, Greek Spanakopita, Korean Bibimbap, Indian Palak Paneer
Fermented vegetable : chinese sauerkraut (Suancai)
Fish and seafood : Portuguese Bacalhau à Lagareiro and à ze do pipo, Portugese Lulas fritas and Arroz de polvo, Spanish Paella de marisco, American Cajun lobster tail, Japanese Onigirazu
Dough-based : Italian seafood pasta, Chinese dumpling (jiaozi), Pad Thai, Vietnamese Pho, Salvadoran Pupusa, Indian Naan
Meat : Spanish Rabo de toro, German Schweinshaxe, Italian Osso Buco, Moroccan Tagine, Indian Murgh Makhani, Korean BBQ, Portuguese Frango na pucara, Chinese-style ribs (tangcupaigu)
Dessert : French Bûche de Noël, Portuguese Bolo rei, French Fondant au chocolat, Arabic Baklava, Australian Pavlova cake
Beverage : Lebanese Shikaf, Thai iced tea
音乐： Back to Portland 由TrackTribe 创作 ，结尾音乐 Jazz in Paris 由Media Right Productions 创作; 版权许可 licensed under Creative Commons Attribution license 3.0; from directory.audio
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