You’ll Love This Easy Garlic Parmesan Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Italian-style)
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Lemon wedges (for serving)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease a baking dish lightly with cooking spray or oil. - Prepare the Coating:
In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning. Mix well. - Coat the Chicken:
Dip each chicken breast into the melted butter, ensuring it’s thoroughly coated. Then, dredge the chicken in the Parmesan mixture, pressing down to ensure the coating sticks. - Arrange in Baking Dish:
Place the coated chicken breasts in the prepared baking dish. Drizzle any remaining melted butter over the top. - Bake:
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature should reach 165°F (75°C). - Garnish and Serve:
Once done, remove from the oven and let it rest for a few minutes. Garnish with chopped parsley if desired and serve with lemon wedges.
Tips
- For extra flavor, marinate the chicken in garlic and herb seasoning for a couple of hours before coating.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Enjoy your delicious garlic Parmesan chicken!
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