Garlic Parmesan Chicken5

You’ll Love This Easy Garlic Parmesan Chicken Recipe

You’ll Love This Easy Garlic Parmesan Chicken Recipe

You’ll Love This Easy Garlic Parmesan Chicken Recipe

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably Italian-style)
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons fresh parsley, chopped (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Lemon wedges (for serving)
Garlic Parmesan Chicken
Garlic Parmesan Chicken

Instructions

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C). Grease a baking dish lightly with cooking spray or oil.
  2. Prepare the Coating:
    In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning. Mix well.
  3. Coat the Chicken:
    Dip each chicken breast into the melted butter, ensuring it’s thoroughly coated. Then, dredge the chicken in the Parmesan mixture, pressing down to ensure the coating sticks.
  4. Arrange in Baking Dish:
    Place the coated chicken breasts in the prepared baking dish. Drizzle any remaining melted butter over the top.
  5. Bake:
    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature should reach 165°F (75°C).
  6. Garnish and Serve:
    Once done, remove from the oven and let it rest for a few minutes. Garnish with chopped parsley if desired and serve with lemon wedges.
Garlic Parmesan Chicken
Garlic Parmesan Chicken

Tips

  • For extra flavor, marinate the chicken in garlic and herb seasoning for a couple of hours before coating.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Enjoy your delicious garlic Parmesan chicken!

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Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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