halal cart style cauliflower bowl secondary 65bd54daab03b

80 Best Rice Recipes & Ideas

1Halal Cart-Style Cauliflower Bowls
roasted cauliflower in a bowl with tomato salad, crushed pita, onions on top of rice and drizzled with white halal cart style saucePHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

3 Lemon-Herb Rice Pilaf

lemon herb rice pilaf topped with almonds, feta, and parsley
 
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

Textures are the key to giving this dish complexity: A crunch from the almonds, a freshness from the herbs and lemon, and a sharp, briny punch of feta all combine for the perfect bite. This pilaf recipe has enough going on to be the main event, but is also great as a side for chicken or fish.

Get the Lemon-Herb Rice Pilaf recipe.

4 Freezer Burritos
seasoned ground beef layered with refried beans, rice, and a blend of monterey jack and cheddar cheese then rolled into a flour tortilla
 
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

To make these, ground beef gets simmered in hearty spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of Monterey Jack and cheddar cheese. Even though the goal is to get these wrapped and in the freezer for a future snack, we won’t judge if you eat one right away.

Get the Freezer Burritos recipe.

5 Stuffed Peppers

colorful stuffed peppers with ground beef and tomato rice
 
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

Here at Delish, we’re big fans of stuffed peppers—they’re the perfect vessel for countless combinations and ingredients. While we love to experiment with countless variations, this classic recipe is hard to beat.

Get the Stuffed Peppers recipe.

6 Paella
paella with sausage, shrimp and lemon
 
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

Paella might seem intimidating, but it’s not! As long as you have your mise en place—meaning all your ingredients are prepped and ready to go before you start cooking—it’ll be smooth sailing. Just whip up a pitcher of red sangria, and you’ve got a killer Spanish meal in the comfort of your own home. Salud!

Get the Paella recipe.

7 Peanut Chicken Protein Bowls

sliced chicken in a grain bowl with sweet potatoes, avocados, spinach and a peanut dressing
 
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE
8 Louisiana-Style Red Beans & Rice
a creole classic with tender, creamy red beans stewed in smoked ham and andouille sausage and flavored with holy trinity vegetables, then served over steamed ricePHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON

All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice are in a league all their own. The red beans soak up the smoky, porky, spicy, and earthy flavors and release some starch to create a rich gravy that’s perfect for spooning over steamed white rice.

Get the Louisiana-Style Red Beans & Rice recipe.

9 One-Pot Pepperoncini Chicken & Rice

pepperoncini chicken and rice
 
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
10 Grilled Stuffed Peppers
grilled bell peppers stuffed with meat and cheesePHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

Why grill your stuffed peppers? Because it’s summer and we want to be outside! Don’t stay indoors and turn on the hot oven. Instead, step outside to the grill and take advantage of the great weather and the nice smoky charred flavor grilling brings to this classic comfort dish.

Get the Grilled Stuffed Peppers recipe.

11 Chicken Fried Rice

fried rice with chicken, egg, peas, carrots, and green onionPHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
 
12 Paella-Inspired Party Packs
foil packs filled with rice, peas, pepperonis, and peppersPHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON

You could make basic burgers for your cookout, but where’s the fun in that? When we’re looking for a standout recipe for our BBQ, we turn to these paella-inspired party packs. Filled with Spanish rice, chicken thighs, chorizo, frozen peas, and roasted red peppers, these packs take inspiration (with many creative liberties) from one of our favorite centerpiece meals—paella. If you’re craving the classic meal but need something more hands-off, then these foil packs are here for you.

Get the Paella-Inspired Party Packs recipe.

13 Jambalaya

jambalaya with shrimp, chicken, and sausage in a skilletPHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors from around the world—Spanish, West African, and French to name a few. It’s spicy, hearty, and incredibly flavorful. And as with most things, the better the ingredients, the better the end result will taste.

Get the Jambalaya recipe.

14 Fried Rice
fried rice with peas, eggs, and green onionsPHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON

We know everyone has a soft spot in their heart for their favorite type of fried rice (we see you, shrimp fried rice-heads), so this recipe is as classic as you can get, perfect for personalizing however you like.

Get the Fried Rice recipe.

15 Santa Fe Chicken Foil Packets

santa fe chicken foil packetsPHOTO: ANDREW BUI; FOOD STYLING: LAURA REGE

Packed with simple, everyday ingredients, this dish brings together chili-spiced rice, black beans, corn, peppers, and a salsa-and-cheese-topped chicken for a complete meal, all neatly wrapped up and grilled. For best results, use small chicken breasts to guarantee they’ll cook all the way through in the same time as all your other ingredients.

Get the Santa Fe Chicken Foil Packets recipe.

16 Risotto
risotto on a plate topped with black pepper and parmesan
 
 
PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER

While we’ve included many risotto recipes, this is our basic, how-to guide when it comes to cooking up the creamy dish. All you need is an hour, some arborio rice, good-quality chicken broth, a little butter, cheese, and wine, along with your favorite aromatics like onion, garlic, and basil.

Get the Risotto recipe.

17 One-Skillet Creamy Thai Basil Chicken

one skillet creamy thai basil chickenPHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
 
18 One-Pan Green Chile Chicken & Rice
one pan green chile chicken and rice
 
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE

The rice here reminds us of the cheesy and creamy filling for a burrito, made weeknight-friendly. The green chiles add a slight pickled flavor to the dish, making it bright and kind of tangy. It’s a great meal when you’re feeling lazy but craving something cozy and flavorful.

Get the One-Pan Green Chile Chicken & Rice recipe.

19  Stuffed Pepper Soup

stuffed pepper soup horizontal
 
Parker feierbach
 
20 Best-Ever Avgolemono Soup
best ever avgolemono soupErik bernstein
 

https://www.delish.com/cooking/recipe-ideas/g129/rice-recipes/

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

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