A world culinary journey for food, culture, nature, health and unity.
World best dishes and recipes:
Spanish Bull Tail Stew is one of the most delicious and classic Spanish dishes. Its Spanish name is “Rabo de Toro”. This dish is originally from Andalusia, a region in the south of Spain, and it was cooked by tradition after the bullfights. From Andalusia, it spread to the rest of Spain, and is specially popular in Madrid.
Musics:
– Pink Flamenco, author: Doug Maxwell, licensed under a Creative Commons Attribution, Source: directory.audio/
– Jazz in Paris, author: Media Right Productions, licensed under a Creative Commons Attribution, Source: directory.audio/
Check out this Discount Page – Source2
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