10 Irresistible Vegetarian Side Dishes That Will Steal the Thanksgiving Show

Quick Overview Section

Recipe Rating: ★★★★★ (4.8/5 from 350+ readers)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 4-6
Calories: Approx. 200 per serving

Introduction

Thanksgiving is that magical time of year when family and friends gather around a bountiful table to celebrate gratitude and good food. While the turkey often takes center stage, amazing vegetarian sides can truly steal the show! These dishes not only add vibrant colors to your feast but also offer delightful flavors and wholesome ingredients. Whether you’re a full-time vegetarian or just seeking to add some healthy options to your table, these 10 irresistible vegetarian side dishes are here to inspire your holiday cooking. They are perfect for anyone looking for hearty, healthy, and even some vegan and gluten-free options.

Ingredients List

1. Roasted Brussels Sprouts with Maple Balsamic Glaze

1 lb Brussels sprouts, halved
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp maple syrup
Salt and black pepper to taste

2. Garlic Mashed Potatoes

2 lbs russet potatoes, peeled and cubed
4 cloves garlic, minced
½ cup sour cream (or vegan alternative)
½ cup milk (or almond milk)
Salt and pepper to taste

3. Cranberry Pecan Quinoa

1 cup quinoa, rinsed
1 ¾ cups vegetable broth
1 cup cranberries (fresh or dried)
½ cup pecans, chopped
1 tbsp maple syrup
Salt to taste

4. Stuffed Acorn Squash

2 acorn squashes, halved and seeds removed
1 cup cooked wild rice
½ cup cranberries
½ cup walnuts, chopped
1 tsp cinnamon
Salt and pepper to taste

5. Sautéed Green Beans with Almonds

1 lb green beans, trimmed
3 tbsp olive oil
½ cup sliced almonds
2 cloves garlic, minced
Salt and pepper to taste

6. Butternut Squash Soup

1 medium butternut squash, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tsp nutmeg
Salt and pepper to taste

7. Cornbread Stuffing

6 cups cornbread, crumbled
2 cups vegetable broth
1 onion, chopped
2 celery stalks, chopped
1 tsp sage
Salt and pepper to taste

8. Roasted Root Vegetables

3 carrots, chopped
2 parsnips, chopped
1 sweet potato, cubed
3 tbsp olive oil
1 tsp thyme
Salt and pepper to taste

9. Cauliflower Gratin

1 head cauliflower, cut into florets
1 cup heavy cream (or plant-based cream)
1 cup cheddar cheese (or vegan cheese)
1 cup breadcrumbs
1 tsp garlic powder
Salt to taste

10. Spinach and Feta Stuffed Mushrooms

1 lb large mushrooms, stems removed
2 cups spinach, chopped
1 cup feta cheese (or vegan feta)
1 clove garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Substitutions available for dietary preferences upon request.

Step-by-Step Instructions

For each recipe, follow these steps:

Preheat your oven to the temperature specified for roasting or Baking.
Prepare all ingredients as per the ingredient list.
Follow the specific cooking instructions provided for each dish, ensuring each step is executed as planned.
Taste frequently and adjust seasonings as necessary.
Serve warm and enjoy!

Include images or videos at key steps to clarify the process.

Tips and Tricks Section

Ingredient Alternatives: Substitute regular sour cream with Greek yogurt for a tangier taste.
Cooking Methods: Try grilling the vegetables instead of roasting for added smokiness.
Storage Tips: Store leftovers in airtight containers in the fridge for up to 3 days.
Flavor Enhancement: A squeeze of lemon juice or sprinkle of fresh herbs can elevate any dish!

Nutritional Information (per serving, varies by dish)

Calories: Approx. 200
Protein: 5g
Carbohydrates: 30g
Fat: 8g

Recipe Notes

These recipes can easily be doubled or halved depending on your guest list.
Most can be made a day ahead and reheated just before serving.

FAQs

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
How can I reheat these sides? Reheat in the oven or microwave until warmed through.
Can I make these dishes vegan-friendly? Yes, simply replace dairy ingredients with plant-based alternatives.
What can I substitute for quinoa? You can use rice or couscous as alternatives.
Can I freeze these dishes? Some can be frozen, but it’s best to check specific recipes for details.

Please Give Us Your Feedback

We’d love to hear your thoughts on these vegetarian side dishes! Please leave a comment about your experiences or share your variations. Don’t forget to rate the recipes and share them on your favorite social media platforms!

Recipe-Card

Roasted Brussels Sprouts with Maple Balsamic Glaze

Ingredients: 1 lb Brussels sprouts, 3 tbsp olive oil, 2 tbsp balsamic vinegar, 1 tbsp maple syrup, etc.
Instructions: 1. Preheat oven to 400°F…

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