Cheese Bread

This cheese bread recipe is one of those cozy, no-fuss quick breads that’s loaded with flavor. It’s made with simple ingredients and bakes into a tender loaf with a golden crust.

Ingredient Notes

• Flour: All-purpose flour gives the loaf structure while keeping the crumb tender. A gluten-free 1:1 blend can be used, though the texture may be slightly more delicate.
• Butter: Cold butter helps create a tender texture. It can be swapped for oil or melted butter, but the loaf may be slightly denser.
• Sharp Cheddar: Sharp cheddar gives this bread its bold, cheesy flavor and melts beautifully when freshly shredded.
• Parmesan: Parmesan adds a salty, savory depth. Romano can be used in its place, or it can be left out.
• Milk: Whole milk gives the richest texture, but any milk you have on hand works. Unsweetened almond or oat milk can usually be swapped in, too.
• Green onion: Green onion adds a mild onion flavor and a little color to this cheese bread. Chives are the easiest swap, or it can be left out for a plainer loaf.

Variations

• Add crumbled cooked bacon for a smoky twist.
• Stir in fresh herbs like parsley or dill for a different flavor.
• Use a cheddar-mozzarella blend for a softer, milder loaf.
• Swap the green onion for chopped jalapeño for a little heat.

How To Make Cheese Bread

1. Whisk dry ingredients together. Cut in the butter, then fold in the cheese and the green onion.
2. Mix the wet ingredients in another bowl (full recipe below).
3. Combine all the ingredients and pour into a loaf pan, and bake until a toothpick comes out clean.

How To Store It

• Keep leftover bread in an airtight container at room temperature for up to 4 days.
• To freeze, slice the bread and store between sheets of parchment for up to 3 months.
• Reheat slices in the toaster until warmed through.

Did you enjoy this Cheese Bread Recipe? Leave a comment and rating below.

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

• Preheat oven to 350°F. Grease an 8″ x 4″ loaf pan.

• Whisk flour, baking powder, salt, and cayenne pepper in a medium bowl.

• Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.

• In a separate bowl, whisk eggs until foamy. Add milk and sugar.

• Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.

• Pour into a prepared pan and bake for 50 minutes or until a toothpick comes out clean.

Store in an airtight container on the countertop for up to 4 days. 

Calories: 183 | Carbohydrates: 21g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 223mg | Potassium: 206mg | Fiber: 1g | Sugar: 4g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Bread, Side Dish

Cuisine American

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Recipe Adapted Martin, Verneil. “Cheese Quick Bread”. Recipe. Among Friends. Centax Books, SK, 1989. 32. Print.