Let’s face it: Pumpkin anything is a crowd pleaser in its own right. When combined with two of the most popular desserts in the history of dessert creation, it turns into a must-make for every fall occasion. We used Spice Islands Pumpkin Pie Spice in our cheesecake, which blends cinnamon, ginger, nutmeg, allspice, mace, and cloves to capture everyone’s favorite seasonal flavor. If you just can’t decide between brownie or cheesecake, put them together in this crowd-pleaser for the ultimate fall dessert.
After your cheesecake is done Baking, remember to let it cool in the oven (with the heat off and the door propped open) before placing it in the refrigerator to avoid any cracking. When it comes to topping your cheesecake, you’ve got a couple of options: top it with just the thick caramel sauce (like we did in our photo below), or add some homemade whipped cream (like in the video above) to take this dessert truly over the top.
If you have any leftover cheesecake, store in an airtight container in the fridge for around 3 days.
Made this? Let us know how it went in the comment section below!
https://www.delish.com/cooking/recipe-ideas/a33926453/brownie-bottom-pumpkin-cheesecake-recipe/
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#Brownie #Bottom #Pumpkin #Cheesecake #Recipe
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