At Delish, we’ve got a real obsession with pickles, and this copycat pickle de gallo recipe is our newest crush. This Internet darling is a fresh, crunchy, flavor-packed mix of chopped pickles, bell pepper, jalapeño, garlic, and pickle brine—a fun twist on pico de gallo salsa, but with pickles as the star ingredient. If you’re a pickle lover (who isn’t??), then this is a must-try.
How do I make pickle de gallo?
It’s so easy! Just take care to finely chop the ingredients and give everything a stir. I like the flavor and heat of using a small jalapeño with some of the seeds, but you can remove the seeds for a mild flavor, or keep all the seeds in for an extra kick. You can even experiment with different pickles, though I recommend dill or sour (not bread and butter). Pro tip: Always buy your pickles in the refrigerated section for the freshest, crispest, and tastiest pickles.
What do I serve with pickle de gallo?
You can use pickle de gallo as a fun party snack with chips, but one of my favorite ways to serve it is as a topping on pulled pork or fried chicken sliders. It’s also great on hot dogs and brats straight from the grill or even tossed into a fresh, bean salad; however, no judgment if you want to straight up eat it with a spoon!
Storage:
Pickle de gallo can be made up to 5 days ahead. Store in an airtight container and refrigerate.
https://www.delish.com/cooking/recipe-ideas/a61741614/copycat-pickle-de-gallo-recipe/
https://hips.hearstapps.com/hmg-prod/images/pickle-de-gallo-index-66a2a95b9b1ac.jpg?crop=1.00xw:1.00xh;0,0&resize=1200:*
#Copycat #Pickle #Gallo #Recipe
Disclaimer: As an Amazon Associate, I earn from qualifying purchases; I may earn a commission from qualifying purchases as an affiliate.
