Best French Silk Brownies Recipe

Perfect for parties, potlucks, or just a cozy night in, these brownies are a versatile treat that will impress your friends and family. The silky chocolate layer gives an elegant touch, while the brownie base keeps things casual and fun.

French silk pie, known for its velvety chocolate filling and whipped cream topping, was originally created by Betty Cooper in the 1950s during the Pillsbury Bake-Off competition. Over the years, French silk pie has evolved, finding its way into various dessert forms, including these delightful brownies.

Why choose the French silk version over the millions of other dessert options out there? It’s simple: The silky chocolate filling pairs perfectly with the dense, fudgy goodness of a brownie. This combination is a chocolate lover’s dream come true, offering a luxurious dessert without the fuss of making an entire pie.

You don’t need to be a Baking expert to make these brownies either! With the option to use a boxed brownie mix, they’re incredibly easy to prepare. Plus, for those with dietary restrictions, making them gluten-free is a breeze—just use a gluten-free brownie mix or swap the Flour for a 1-1 gluten free Baking Flour, and you’re all set.

Did you try making these? Let us know how it went in the comments!