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Every summer, the second perfectly ripe peaches start showing up at grocery stores and farmers markets, I completely lose all self-control. I buy them by the crate. I wait (not so patiently) all season long for that sweet, juicy perfection, and when it finally arrives? I want to toss peaches into absolutely everything. Salads, smoothies, cobblers, pies. You name it, I’ve done it. Peaches are simply the ultimate summer ingredient, and honestly, they have my whole heart from June through September. If you’ve ever found yourself staring at a mountain of fresh peaches on your counter, wondering how to use them all before they go soft, you are in exactly the right place. These are my all-time favorite fresh peach recipes! Grab a napkin, things are about to get peachy!
1. Old Fashioned Peach Cobbler

No summer is complete without a proper cobbler, and this one is the ultimate comfort dessert. Warm, gooey baked peaches sit beneath a thick, sweet biscuit crust that soaks up every last drop of those incredible juices. Serve it warm with a scoop of vanilla ice cream and I promise, it’s a guaranteed hit every single time.
2. Perfect Peach Pie


I know a lot of people think apple pie is the gold standard, but fresh peach pie simply has my heart. A vibrant, sweet peach filling wrapped in a fail-proof crust with a gorgeous lattice top. It’s as functional as it is stunning. It takes a little patience, but trust me, the payoff is absolutely worth it.
3. Peach Pie Donuts


If you want my favorite slightly indulgent way to use up summer peaches, this is it. Warm, fluffy donuts stuffed with a creamy, sweet peach pie filling and glazed to perfection. They taste like something straight out of a donut shop. They’re messy, they’re decadent, and they are absolutely worth every sticky finger.
4. Peaches and Cream


There’s something incredibly satisfying about keeping things beautifully simple, and this classic is pure comfort. Ripe, juicy peaches mingle with rich, velvety whipped cream with just a hint of vanilla and a sprinkle of cinnamon. It takes all of 10 minutes to make, but it feels like a total luxury.
5. Perfect Peach Smoothie


Things are about to get peachy! On mornings when it’s already too hot to cook, I throw this smoothie together in minutes and it is the perfect midday pick-me-up. Just toss everything in a blender and blend until smooth. It’s like sipping on sunshine and could easily put Jamba Juice to shame.
6. Summer Peach Salad


Meet your new favorite summer side dish! Fresh peaches, blueberries, avocado, mint, and mozzarella come together in the most vibrant, sweet-and-savory bowl you’ll make all season. It disappears in minutes at every backyard barbecue I bring it to. Do yourself a favor and don’t skip peeling the peaches.
7. Camping Dutch Oven Peach Cobbler


Whether you’re out in the great outdoors or just hanging in your backyard, this rustic campfire treat is a massive crowd-pleaser. Cold grated butter and half and half create a rich, creamy batter that the peaches simmer right into inside the dutch oven. It comes out like a dessert fit for a queen. Brace yourself for delicious gone wild!
8. Peach Crumble


This simple peach crumble is loaded with juicy peaches and topped with a buttery cinnamon crumble. Use fresh, frozen, or canned peaches!
9. Summer Peach Farro Salad


Summer peach farro salad is one of those recipes that makes me look forward to peach season every year. The sweet peaches and hearty farro are such a good combination, and it’s the kind of salad that actually feels satisfying enough to be a meal.
10. Best Ever Peach Crisp


Best ever peach crisp is the dessert I start craving the second peaches come into season. Warm, juicy peaches topped with a buttery crisp topping make it the kind of recipe that practically begs for a scoop of vanilla ice cream.
11. Chipotle Peach Grilled Chicken


Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Grilled Chicken that’ll have you licking your plate clean!


Peach season always feels far too short, which is probably why I try to squeeze peaches into as many recipes as possible while they’re around. Whether you’re baking a cobbler, tossing them into a salad, or enjoying them fresh from the cutting board, these recipes are a great way to make the most of every juicy, sun-ripened peach. Don’t wait too long. Before you know it, we’ll all be standing in the produce aisle wishing peach season would come back.
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