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Best Remoulade Sauce – How to Make Homemade Remoulade Sauce

Remoulade is arguably the most underrated of all the condiments. Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add flavor to anything from fried foods to your favorite sandwich. Always creamy, tangy, and spicy with a hint of sweetness, this sauce is guaranteed to become a fast favorite.

What is remoulade sauce made of? 

Similar to tartar sauce, remoulade has a mayonnaise base and includes pickles, lemon juice, and chopped herbs, but that’s where the similarities end. Remoulade also has added complexity from spicy seasonings, like hot sauce and horseradish. This recipe calls for baby gherkin pickles for a touch of sweetness.   

Can I customize this?

Of course. This remoulade is packed with flavor, but as always, feel free to tweak until it’s just right for you. Thinly slice a scallion if you don’t have chives, or swap the sweet pickles for herby dill pickles. Throw in a grated clove of garlic for extra heat, or break out the Old Bay seasoning instead of Cajun seasoning. 

Can I make it ahead?

Making this about a day before you plan to use it is a great way to let the flavors mingle and reach their potential. 

What can I put it on?

For starters, shrimp po’boy sliders, fried zucchini, or juicy chicken burgers would all be great candidates for a dunk in remoulade. Remoulade sauce can keep in the refrigerator for up to two weeks in an airtight container.

https://www.delish.com/cooking/recipe-ideas/a39957677/remoulade-recipe/
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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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