admin ajax

Feast Without Fear: Gluten-Free Thanksgiving Sides That Steal the Show!

Feast Without Fear: Gluten-Free Thanksgiving Sides That Steal the Show!

Feast Without Fear: Gluten-Free Thanksgiving Sides That Steal the Show!

Quick Overview Section

Recipe Rating: ★★★★☆ (4.8/5 from 120 readers)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 6
Calories: Approximately 200 calories per serving

Introduction

Thanksgiving is a time for family, gratitude, and of course, delicious food! Growing up, I remember the mouthwatering aroma of my grandmother’s kitchen filled with her famous gluten-free sides. As someone who benefits from gluten-free dining, I’ve discovered that it’s not just about avoiding gluten but rather embracing the vibrant flavors of seasonal ingredients! In this post, I’ll share my go-to gluten-free Thanksgiving sides that not only fit the dietary needs but also steal the show at any holiday table.

Ingredients List

  • 1 lb Brussels sprouts, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper: to taste
  • 1/2 cup cranberries (dried or fresh)
  • 1/4 cup pecans, chopped
  • 1 tbsp maple syrup (optional)

Substitutions:

  • Replace Brussels sprouts with green beans for a different flavor profile.
  • Use coconut oil instead of olive oil for a tropical twist.

Step-by-Step Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Brussels Sprouts: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
  3. Roast them: Spread the Brussels sprouts on a Baking sheet in a single layer and roast for 20-25 minutes or until they turn golden brown, stirring halfway through.
  4. Add Cranberries and Pecans: In the last 5 minutes of cooking, sprinkle the cranberries and pecans over the Brussels sprouts.
  5. Drizzle with Maple Syrup: If using, drizzle maple syrup on top for added sweetness before serving.
  6. Serve and Enjoy! Transfer to a serving dish and bask in the glory of your masterpiece!

Tips and Tricks Section

  • Fresh vs. Dried Cranberries: Fresh cranberries will be tartier than dried, giving a different flavor profile, so choose according to your preference.
  • Prepping Ahead: You can wash and prep your Brussels sprouts a day in advance for stress-free cooking on Thanksgiving day.
  • Make it Vegan: The recipe is naturally vegan, but always check for vegan-friendly pecans and cranberries.

Nutritional Information (per serving):

  • Calories: 200 kcal
  • Macronutrients:
    • Protein: 3 g
    • Fat: 12 g
    • Carbohydrates: 22 g
  • Micronutrients:
    • Fiber: 5 g
    • Sugar: 6 g
    • Sodium: 150 mg

Recipe Notes:

  • Feel free to mix in additional seasonal vegetables like carrots or squash for a colorful twist!

Frequently Asked Questions

  1. How can I store leftovers?

    • Store in an airtight container in the refrigerator for up to 3 days.
  2. Can I freeze the dish?

    • Yes, although the texture may change. Freeze in a sealed container for up to a month.
  3. What can I use instead of Brussels sprouts?

    • Green beans, asparagus, or cauliflower can be excellent substitutes.
  4. How do I reheat the sides?

    • Reheat in the oven at a low temperature (around 300°F) until warmed through for the best texture.
  5. Any tips for making it spicier?

    • Add red pepper flakes or a pinch of cayenne pepper for a kick!

Please give us your feedback!

Did you try this recipe? We’d love to hear your thoughts! Leave a comment, rate the recipe, or share your creations on social media with the hashtag #GlutenFreeThanksgiving!


Recipe Card: Roasted Brussels Sprouts with Cranberries and Pecans

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

  • Brussels sprouts: 1 lb
  • Olive oil: 2 tbsp
  • Garlic powder: 1 tsp
  • Salt and pepper: to taste
  • Cranberries: 1/2 cup
  • Pecans: 1/4 cup
  • Maple syrup: 1 tbsp (optional)

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
  3. Roast for 20-25 minutes, stirring halfway through.
  4. Add cranberries and pecans in the last 5 minutes.
  5. Drizzle with maple syrup before serving.

Nutritional Information (per serving):

  • Calories: 200 kcal
  • Protein: 3 g
  • Fat: 12 g
  • Carbohydrates: 22 g
  • Fiber: 5 g
  • Sugar: 6 g
  • Sodium: 150 mg

Storage: Store in an airtight container in the refrigerator for up to 3 days.


Instantly Access Your FREE Children’s Books Here!

Disclaimer: As an Amazon Associate, I earn from qualifying purchases, I may earn a commission from qualifying purchases as an affiliate. Please note that I only recommend products I believe will provide value to my readers. (Blogger Thanksgiving Side Dishes)

IMP
IMP

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

Articles: 89