How To Make The Best Lemon Curd Easy Lemon

How To Make The Best Lemon Curd / Easy Lemon Curd Recipe



In this video I will be demonstrating how to make a rich, sweet and tangy lemon curd.

This recipe is really quick to make and tastes so much better than a store bought curd.

This curd makes for a great base for applications such as lemon meringue oie, lemon curd tarts etc.

Recipe:
2 Egg Yolks
100g Caster Sugar
100g Butter
1 Lemon Juice & Zest

The curd is cooked out in a bain marie, in some countries this is commonly called a double boiler.

Make sure the curd doesn’t get too hot to the point where the eggs will scramble, this will cause your curd to split and you’ll need to start again so don’t stop stirring the mix!

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Music Credit: Bensound.com

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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