Beyond the Basics: Creamed Spinach That Will Steal the Show at Your Dinner Party!

Quick Overview Section:

Recipe Rating: ★★★★☆ (4.5/5 from readers)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 4
Calories: 250 kcal per serving (approx.)

Introduction

Creamed spinach is a classic dish that often graces the tables of festive gatherings, but have you ever dared to elevate it beyond its basic preparation? Growing up, my family always included this luscious side dish during holiday dinners, and I’ve made it a mission to bring new twists to this timeless favorite. This creamed spinach recipe combines the rich, creamy texture we all love with hints of garlic and nutmeg, making it a star on any dinner party menu. Perfect for those who love indulgent yet healthy options—yes, it’s gluten-free and can be made vegan by switching out a few ingredients!

Ingredients List

Fresh Spinach: 2 pounds, washed and chopped
Butter (or olive oil for vegan): 3 tablespoons
Garlic: 3 cloves, minced
Heavy Cream (or coconut milk for vegan): 1 cup
Cream Cheese (or cashew cream for vegan): 4 ounces, softened
Parmesan Cheese (optional): 1/2 cup, grated
Nutmeg: 1/4 teaspoon (freshly grated if possible)
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon

Substitutions:

For a vegan version, use coconut cream and cashew cream.
Nutritional yeast can replace parmesan cheese for a cheesy flavor without dairy.

Step-by-Step Instructions

Sauté the Spinach: In a large skillet over medium heat, melt butter (or olive oil). Add minced garlic and sauté for 1-2 minutes until fragrant.
Add Spinach: Gradually add chopped spinach to the skillet. Cook until wilted, about 5-7 minutes. You may need to do this in batches if your skillet isn’t large enough.
Prepare Cream Mixture: In a separate bowl, combine heavy cream (or coconut milk), softened cream cheese (or cashew cream), grated parmesan (if using), nutmeg, salt, and pepper. Whisk until smooth.
Combine: Pour the cream mixture over the sautéed spinach. Stir well to combine, ensuring the spinach is fully coated.
Simmer: Allow the mixture to simmer on low for about 10-15 minutes, stirring occasionally until thickened.
Serve: Transfer to a serving dish, and if desired, sprinkle with additional parmesan cheese and a dash of nutmeg before serving.

Tips and Tricks Section

Fresh vs. Frozen Spinach: Fresh spinach is preferred for texture, but you can use frozen; just make sure to drain it well after thawing.
Make-Ahead: Prepare the dish a day in advance, refrigerate, and reheat gently before serving.
Flavor Boost: Add a bit of fresh lemon juice before serving for a zesty flavor punch.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutritional Information (per serving):

Calories: 250 kcal
Macronutrients:
- Protein: 6 g
- Fat: 20 g
- Carbohydrates: 10 g
Micronutrients:
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 400 mg

Recipe Notes

Adjust seasoning according to your taste—some like it saltier, while others prefer it mild.
This dish pairs excellently with steak, roasted chicken, or a hearty vegetarian lasagna.

FAQs

How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze creamed spinach? Yes, but it may change texture; consider using within two months for best results.
What’s a good vegan alternative for cream cheese? Cashew cream or vegan cream cheese work well!
How do I reheat creamed spinach? Microwaving works, but reheat gently in a saucepan to maintain creaminess.
Can I add other ingredients? Absolutely! Try adding mushrooms, artichokes, or even crispy bacon for additional flavor.

Please Give Us Your Feedback

We would love to hear your thoughts on this creamed spinach recipe! Don’t forget to leave a comment below, rate the recipe, or share your photos on social media using the hashtag #CreamedSpinachMagic!

Recipe Card: Creamed Spinach

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

Fresh Spinach: 2 pounds
Butter (or olive oil): 3 tablespoons
Garlic: 3 cloves
Heavy Cream (or coconut milk): 1 cup
Cream Cheese (or cashew cream): 4 ounces
Parmesan Cheese: 1/2 cup (optional)
Nutmeg: 1/4 teaspoon
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon

Instructions:

Sauté garlic in butter or olive oil.
Add chopped spinach and cook until wilted.
Combine cream, cream cheese, parmesan, nutmeg, salt, and pepper in a bowl.
Pour mixture over spinach; stir well.
Simmer on low for 10-15 minutes.
Serve hot, topping with cheese and nutmeg if desired.

Nutritional Information (per serving):

Calories: 250 kcal
Protein: 6 g
Fat: 20 g
Carbohydrates: 10 g
Fiber: 3 g
Sugar: 2 g
Sodium: 400 mg

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