Thanksgiving is a time to gather around a bountiful table, and while turkey often steals the limelight, the array of side dishes can truly elevate the feast. Growing up, my family placed great emphasis on the vibrant flavors and textures of our sides—each dish had its own story and significance. Whether it’s a creamy butternut squash casserole or a refreshing cranberry salad, these delightful accompaniments can be just as unforgettable as the main event. This year, let’s honor the side dishes and make them the stars of your Thanksgiving dinner!

Ingredients List:

Classic Creamy Garlic Mashed Potatoes

2 pounds potatoes, peeled and chopped
1/2 cup unsalted butter
1/2 cup heavy cream
4 cloves garlic, minced
Salt and pepper to taste

Roasted Brussels Sprouts with Balsamic Glaze

1 pound Brussels sprouts, halved
3 tablespoons olive oil
Salt and pepper to taste
1/4 cup balsamic vinegar

Honey-Glazed Carrots

1 pound baby carrots
2 tablespoons honey
2 tablespoons butter
Salt and pepper to taste

(You can easily mix and match this list for other popular dishes like green bean casserole, stuffing, or cranberry relish!)

Step-by-Step Instructions:

Classic Creamy Garlic Mashed Potatoes

Prep the Potatoes: Boil water in a large pot. Add the chopped potatoes and cook for 15-20 minutes or until tender. Drain well.
Mash: In the same pot, mash the potatoes with a potato masher.
Mix the Flavors: Stir in butter, heavy cream, minced garlic, salt, and pepper until creamy.

Roasted Brussels Sprouts with Balsamic Glaze

Preheat Oven: Preheat your oven to 400°F (200°C).
Prep the Sprouts: In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
Roast: Spread onto a Baking sheet and roast for 20 minutes.
Glaze: Drizzle balsamic vinegar on top, toss, and roast for an additional 5 minutes.

Honey-Glazed Carrots

Cook the Carrots: In a skillet, melt the butter and add baby carrots. Cook over medium heat for 5-7 minutes.
Glaze: Pour in honey and season with salt and pepper. Stir to coat the carrots evenly and cook for an additional 5 minutes.

Tips and Tricks Section:

Ingredient Alternatives: For a vegan version of mashed potatoes, substitute butter and cream with plant-based alternatives like olive oil and almond milk.
Craving More Flavor? Add freshly chopped herbs like parsley or thyme to your sides for an aromatic twist.
Storage Tips: Most side dishes can be made ahead of time and stored in an airtight container in the fridge for up to 3 days.

Nutritional Information (per serving):

Calories: 250 kcal
Macronutrients:
- Protein: 4 g
- Fat: 12 g
- Carbohydrates: 35 g
Micronutrients:
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 300 mg

Recipe Notes:

These side dishes can easily be doubled for larger gatherings and can complement a variety of main dishes beyond turkey.

FAQs:

How do I store leftovers?
- Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze these side dishes?
- Yes, most dishes can be frozen for later use. Just ensure they are well-sealed.
What can I substitute for butter?
- You can use olive oil, coconut oil, or vegan butter for dairy-free options.
How can I reheat these dishes?
- Reheat in the oven at 350°F (175°C) until warmed through, or microwave in intervals until heated.
Are these recipes gluten-free?
- Yes, all the listed recipes are naturally gluten-free.

Please Give Us Your Feedback!

We would love to hear your thoughts! If you try any of these dishes or have any questions, please leave a comment below. Don’t forget to rate the recipes and share your Thanksgiving Feast on social media with the hashtag #ThanksgivingSides!

Recipe Card: Classic Creamy Garlic Mashed Potatoes

Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients:

Potatoes: 2 pounds
Unsalted Butter: 1/2 cup
Heavy Cream: 1/2 cup
Garlic: 4 cloves, minced
Salt and Pepper: to taste

Instructions:

Boil water in a large pot. Add chopped potatoes and cook for 15-20 minutes or until tender. Drain well.
Mash potatoes in the same pot.
Stir in butter, heavy cream, minced garlic, salt, and pepper until creamy.

Nutritional Information (per serving):

Calories: 250 kcal
Protein: 4 g
Fat: 12 g
Carbohydrates: 35 g
Fiber: 3 g
Sugar: 5 g
Sodium: 300 mg

Optional:
Tips and Variations: Substitute dairy ingredients for vegan options.
Storage: Store in an airtight container in the refrigerator for up to 3 days.

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