Chicken Spaghetti Recipe Comfort Food at Its Best.jpg

Chicken Spaghetti Recipe: Comfort Food at Its Best







  • For the Chicken:2 boneless, skinless chicken breasts
    Salt and pepper to taste
    1 tablespoon olive oil
  • For the Sauce:1 tablespoon olive oil
    1 medium onion, finely chopped
    2 cloves garlic, minced
    1 bell pepper, chopped (red or green)
    1 can (14.5 oz) diced tomatoes
    1 can (10.5 oz) cream of mushroom soup
    1 can (10.5 oz) cream of chicken soup
    1 cup chicken broth
    1 teaspoon Italian seasoning
    1/2 teaspoon red pepper flakes (optional)
    2 cups shredded cheddar cheese
    Salt and pepper to taste
  • For the Pasta:12 oz spaghetti
    Water for boiling
    Salt
  • Preparing the Chicken: Season the chicken breasts with salt and pepper.
    Heat 1 tablespoon of olive oil in a large skillet over medium heat.
    Cook the chicken breasts until they are no longer pink in the center, about 6-7 minutes per side.
    Remove the chicken from the skillet and let it rest. Once cooled, shred the chicken using two forks.
  • Cooking the Pasta: Bring a large pot of salted water to a boil.
    Add the spaghetti and cook according to package instructions until al dente.
    Drain the pasta and set aside.
  1. In the same skillet used for the chicken, add 1 tablespoon of olive oil.
  2. Sauté the chopped onion and garlic until fragrant, about 2-3 minutes.
  3. Add the chopped bell pepper and cook until softened, about 5 minutes.

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  1. Stir in the diced tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth, Italian seasoning, and red pepper flakes (if using).
  2. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
  3. Add the shredded chicken and 1 cup of cheddar cheese to the sauce, stirring until the cheese is melted and well combined.
  4. Season with salt and pepper to taste.
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked spaghetti with the chicken and sauce mixture.
  3. Transfer the mixture to a greased 9×13 inch Baking dish.
  4. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Chicken Spaghetti

Chicken Spaghetti

  • Garnish Options:Fresh parsley, chopped
    Grated Parmesan cheese
  • Side Dishes:Garlic bread
    Caesar salad
    Steamed vegetables
  • Storage:Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating:Reheat in the microwave or oven until warmed through.
  • Enjoy Your Homemade Chicken Spaghetti
  • Share Your Experience and Variations


Chicken Spaghetti Recipe: Comfort Food at Its Best


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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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