Carnival Horizon 2024: Amber Cove

Carnival Horizon 2024: Amber Cove

  • 0:00 | what’s up F we are officially
  • 0:03 | in Dominican Republic man and a little
  • 0:06 | late for our Excursion so we’re trying
  • 0:07 | to make it to the end of the it’s these
  • 0:10 | elevators yeah
  • 0:12 | boy that’s right Rock so we got to get
  • 0:15 | there super speed man
  • 0:20 | [Music]
  • 0:44 | w
  • 0:46 | [Music]
  • 1:23 | some turn
  • 1:26 | around turn around
  • 1:31 | and
  • 1:41 | my
  • 1:46 | [Music]
  • 1:49 | SP hell you
  • 1:54 | do come on here we got the machine for
  • 1:58 | getting the juice from the sugar
  • 2:00 | how we make our juice from the sugar
  • 2:03 | cane easy very very easy just the sugar
  • 2:06 | cane like
  • 2:08 | this
  • 2:11 | okay wow you want it oh wow and after
  • 2:16 | the juice com in over
  • 2:21 | here wow oh
  • 2:24 | wow this is 100% natural
  • 2:28 | 100% natural all right so this is uh
  • 2:31 | sugar cane with r go get a taste first
  • 2:34 | there
  • 2:42 | buddy it tastes like
  • 2:47 | water sweet very
  • 2:53 | sweet the caca from this we cut them and
  • 2:57 | we take him from inside after we put it
  • 2:59 | in in the Sun and going to be like this
  • 3:03 | we move just
  • 3:05 | move couple of time and we put it in the
  • 3:08 | Sun every day move after going to look
  • 3:11 | like this okay and we make like
  • 3:15 | this that’s is Cacao all right right
  • 3:18 | here ladies and gentlemen we got our
  • 3:20 | cave the most important one but why is
  • 3:23 | the most important one because that is
  • 3:26 | what the indigenous was eating every day
  • 3:30 | kasave from the Juka we cut him and we
  • 3:35 | wrap the Juka and after we do it and
  • 3:38 | look like
  • 3:47 | this that’s good that’s good
  • 3:50 | [Music]
  • 4:20 | so we’re going after the infamous mamana
  • 4:25 | [Music]
  • 4:33 | yeah thank
  • 4:35 | [Music]
  • 4:39 | you it is good all right fam so we
  • 4:43 | getting ready to head to get some lunch
  • 4:45 | now and everybody is here for it too
  • 4:56 | man this is the star
  • 5:01 | okay
  • 5:03 | oh okay so the vegetable you’re going to
  • 5:06 | have today are very fresh frh vegetable
  • 5:09 | and she going to enjoy it because
  • 5:11 | they’re Harvest by the honor of this
  • 5:13 | place so before pandemic this place used
  • 5:16 | to be open for public after pandemic
  • 5:19 | they just open it for Carnival uh tour
  • 5:22 | okay
  • 5:23 | [Music]
  • 5:39 | all right here is lunch y’all
  • 5:43 | mhm
  • 5:45 | Queen more Apple te
  • 5:48 | [Music]
  • 6:11 | all right y’all now we are downtown so
  • 6:14 | uh mama is get ready to show us around
  • 6:17 | here design like this the plaza the
  • 6:20 | cathedral and the City Hall other City
  • 6:24 | Hall you can see the shield with f and Y
  • 6:26 | that mean Fernando Andel
  • 6:31 | [Music]
  • 6:45 | [Music]
  • 6:52 | baby all right
  • 6:55 | baby
  • 6:57 | b hey hey hey
  • 7:11 | hey
  • 7:17 | hey hey
  • 7:20 | [Music]
  • 7:35 | well we going to be loud very loud all
  • 7:37 | right loud we’re American we’re
  • 7:40 | loud we built in loud yeah I don’t think
  • 7:43 | you’re Lou
  • 7:57 | [Applause]
  • 8:04 | that’s good man that is
  • 8:08 | good cheers
  • 8:10 | Che a what you say
  • 8:14 | a wait a
  • 8:23 | minut y’all let him butcher it like
  • 8:27 | that I need more practice
  • 8:31 | yeah we got to go down the pink
  • 8:35 | [Music]
  • 8:38 | Street oh this is
  • 8:41 | dope I like
  • 8:43 | [Music]
  • 8:50 | this street found
  • 8:57 | [Music]
  • 9:03 | all right fam so we are headed to our
  • 9:05 | last
  • 9:06 | stop then after that back to the port
  • 9:13 | [Music]
  • 9:57 | I the blue one DOD
  • 9:59 | yeah I want to try that one too well you
  • 10:02 | do the blue one we can try both okay so
  • 10:04 | this is Cafe I don’t know what it is but
  • 10:07 | it says kind of like a eggnog so we’re
  • 10:09 | going to do half and switch off so
  • 10:11 | that’s regular this
  • 10:13 | Cafe
  • 10:18 | cheers like EG
  • 10:21 | too it’s good but it’s so thick it’s
  • 10:24 | thick all right hold
  • 10:27 | on they pass
  • 10:36 | yeah I like this one better this is
  • 10:38 | regular eggnog but it’s so thick he this
  • 10:41 | one I like this one better like think of
  • 10:43 | eggnog in the consistency of
  • 10:46 | pudding it’s very pudding like but I
  • 10:48 | like that one though I bought this fam
  • 10:51 | this is good this vodka um cooler green
  • 10:54 | apple she good it tastes like a a green
  • 10:56 | apple Jolly Rancher exactly
  • 11:01 | and it’s got a it’s sparkly
  • 11:05 | spark we ready to get back on the bus
  • 11:08 | and head back to the port all right fam
  • 11:10 | we are back in Port and my fellas is
  • 11:12 | still
  • 11:16 | playing all right we said we had to come
  • 11:18 | down here and at least shoot the Amber
  • 11:21 | Cove
  • 11:24 | sign and they got a
  • 11:27 | uh Beach over there
  • 11:34 | all right what you want to do go back to
  • 11:35 | the ship all right let’s do
  • 11:38 | [Music]
  • 11:46 | it hey he hey hey he
  • 11:51 | hey hey
  • 11:54 | hey back hey
  • 11:59 | all right fam we are back on the ship
  • 12:02 | and tonight is the second elegant night
  • 12:04 | we didn’t participate in the first one
  • 12:06 | cuz we said we going to participate in
  • 12:07 | the second what’s going on Fab we said
  • 12:09 | we going to participate in the second
  • 12:10 | one and this our first time going to the
  • 12:12 | dining room this entire trip yeah we’ve
  • 12:15 | been for Cay brunch of course that y’
  • 12:16 | already saw that don’t count yeah but we
  • 12:19 | haven’t been for
  • 12:20 | dinner we had the time we had the
  • 12:23 | stamina yeah so we said we going to go
  • 12:25 | ahead and do it tonight love that game
  • 12:27 | that’s cute and the menu is amazing
  • 12:30 | tonight it is like it’s making the
  • 12:32 | choices hard yeah they got a lot of good
  • 12:35 | stuff so we’ll we’ll show you the menu
  • 12:36 | when we get in
  • 12:39 | there it’s a really nice dining room
  • 12:45 | fam all right thank you all right thank
  • 12:49 | you yeah so uh here’s the menu fam so
  • 12:52 | let me switch it over so you guys can
  • 12:54 | actually see the menu as you can see
  • 12:57 | they got a lot of good stuff on here
  • 13:00 | they actually making it tough for us
  • 13:01 | they got Lobster they got like the steak
  • 13:04 | that we love uh shrimp surfing Turf that
  • 13:07 | we love they got so much on here but we
  • 13:10 | figured they they got this menu tonight
  • 13:12 | because like we said tonight is elegant
  • 13:14 | night so they going they going to break
  • 13:16 | out the best of the best for us so
  • 13:17 | here’s a drink menu
  • 13:24 | fam yes sir
  • 13:28 | [Music]
  • 13:32 | thank you so the queen got a spicy
  • 13:35 | Margarita nope ain’t no spicy Margarita
  • 13:38 | no what is it my bad I wrong huh spicy
  • 13:43 | Chipotle pineapple oh okay
  • 13:47 | Mar ain’t nothing change y’all ain’t
  • 13:49 | nothing change different trip save stall
  • 13:52 | hey and then I got the Lynchburg um
  • 13:55 | lemonade and that’s made with uh Jack
  • 13:57 | Daniel and and um yours made with um
  • 14:01 | stoy sto vodka stoly vodka
  • 14:05 | okay and uh for Apple TI I got some clam
  • 14:10 | chatter and the queen got the same
  • 14:13 | thing born appti this ain’t nothing
  • 14:16 | cream corn it’s just cream corn that
  • 14:18 | what you like to be oh okay all right
  • 14:21 | fam so our Entre are here so here’s my
  • 14:23 | bro Lobster I got the
  • 14:27 | lasagna and they going to Queen’s uh
  • 14:30 | Prime Red Man it look delicious
  • 14:33 | too we got that’s a baked potato yeah I
  • 14:36 | a I don’t have no triming on it
  • 14:38 | though get it baby hey
  • 14:45 | [Music]
  • 14:51 | hey all right so the queen jumped off
  • 14:54 | the deep end T night and got some M and
  • 14:55 | cake so she first ordered some fruit and
  • 14:58 | she was was like you know what scratch
  • 15:00 | that give me give me some M cake
  • 15:02 | inde going check me yeah cuz you
  • 15:06 | remember in the last Vlog we learned how
  • 15:08 | to make this in the kitchen on on the
  • 15:11 | chef table yep B and Appetit so if you
  • 15:15 | have the recipe I’m going to give you
  • 15:16 | what that Chef told us even if you have
  • 15:19 | the recipe what is missing from the
  • 15:21 | recipe is make the mix and put it in
  • 15:24 | refriger 244 hours bake it the next day
  • 15:29 | yep then you can get it yep that’s what
  • 15:32 | he said that’s exactly what he said
  • 15:34 | don’t ever say I ain’t told you nothing
  • 15:37 | always tell you just like
  • 15:40 | that all right we just left the dining
  • 15:42 | room so we decided to come back over
  • 15:44 | here to the Alchemy bar once again it’s
  • 15:47 | okay we we’re in the Overflow room yeah
  • 15:50 | so we wanted to try that drink called
  • 15:51 | the quick fix that looks just like the
  • 15:54 | Tokyo I’m let him do it first because I
  • 15:56 | want to see yeah so we we posibly might
  • 16:00 | have found a
  • 16:02 | handcrafted Tokyo te but it’s actually
  • 16:05 | called the Quick Fix so but if they did
  • 16:08 | that oh yeah it didn’t give nobody any
  • 16:11 | credits because this was not on the men
  • 16:14 | yeah this is different I’m not saying it
  • 16:15 | hasn’t always been on this menu on this
  • 16:18 | ship all the other ships that we’ve been
  • 16:20 | on that has not been on it I ain’t never
  • 16:22 | seen it so if that’s the case somebody
  • 16:26 | made that very yeah popular for it to
  • 16:30 | make the Alchemy menu right all right
  • 16:34 | let’s let’s order one and see what it
  • 16:36 | talking about man yep that’s do so fam
  • 16:39 | uh scratch that scratch that we uh
  • 16:41 | talked to the bartender it’s nothing
  • 16:43 | like the Tokyo te has black
  • 16:45 | licorice we ain’t doing
  • 16:49 | that say she saved she saved us yeah so
  • 16:52 | I’m going back to my Alchemy side car
  • 17:00 | what’s this one again peachy cosmol
  • 17:03 | peachy cosmetol thank you baby wait what
  • 17:05 | what is it Peach cosmology whatever yeah
  • 17:09 | Cosmopolitan not cosmy they heard you
  • 17:12 | cuz he about ready to take you I got and
  • 17:15 | I got um of course my Hennessy side C
  • 17:18 | and looking delicious
  • 17:29 | cheers family all right fam we we done
  • 17:32 | made it back to the cabin uh we done had
  • 17:35 | a fun pack day man we did so the last
  • 17:38 | time you saw us we were at the dining
  • 17:41 | room no no at the Alchemy bar at the
  • 17:43 | Alchemy bar so yeah I drank my one drink
  • 17:45 | he drank his one drink we went to the
  • 17:47 | casino cuz we had some some more money
  • 17:50 | in it’s not credits because we spent
  • 17:52 | money yeah and so we we played some
  • 17:56 | saved some and then we lost it all
  • 17:59 | tonight when I say I lost $20 in like
  • 18:04 | two seconds less than 30 seconds yeah
  • 18:05 | because I played a machine that was
  • 18:07 | taking me was taking five5 AP Po and I
  • 18:11 | didn’t even know it that’s how much I
  • 18:13 | don’t know how to play SL yeah we a we
  • 18:15 | ain’t we ain’t gamblers like that but
  • 18:18 | but I’ll feed the machines because I in
  • 18:21 | my mind I need to figure out what’s the
  • 18:23 | secret number to trigger a casino deal
  • 18:26 | do well I told you rob already told us a
  • 18:28 | number so I’m going to have to get my
  • 18:29 | barber points yeah I’m going to have to
  • 18:31 | get Rob to come on the channel talk
  • 18:33 | about it he said yeah 60 points I don’t
  • 18:36 | want to take the points I want him to
  • 18:37 | say it because just in case just in case
  • 18:40 | we don’t know yeah cuz I told him I was
  • 18:42 | like I rather for you to explain it then
  • 18:45 | us explain it cuz yeah he he him and his
  • 18:47 | friends they really good at it and they
  • 18:50 | be getting deals while they on the
  • 18:52 | cruise my cousin’s good at it tooo but
  • 18:53 | she does tables yeah she does the tables
  • 18:55 | yeah so I don’t know if table
  • 18:59 | credit numbers are different anyway this
  • 19:02 | is not a yeah know yeah we went off a t
  • 19:06 | all right man we will see y’all in the
  • 19:09 | next video straight from the
  • 19:11 | VA two up two down h

Book A Carnival Cruise:

Our Upcoming Group Cruises:

Cruise Essentials:

Join our Facebook group:

Become a member of our channel:

Mailing: Lifewithustv, P.O. BOX 9595, Henrico, VA 23228

DISCLAIMER
Disclaimer: I do not own any rights to any song(s) used. It is strictly used for entertainment purposes and no copyright infringement intended.

Check out this range – Source2
Join Our Mailing List and Instantly Access Your Free Health Guide!
Instantly Access Your FREE Children’s Books Here!
Disclaimer: As an Amazon Associate, I earn from qualifying purchases at no additional cost to you

Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

Articles: 1583