Marinated chicken is stacked together in a loaf pan and baked in the oven until it reaches tender perfection. It’s then sliced thin and makes the perfect, most succulent chicken shawarma.Use this versatile tender chicken on gyros, sandwiches, salads, bowls and more.
chicken-shawarma-in-a-loaf-pan
Source https://www.pinterest.com/pin/319263061101771756, https://badbatchbaking.com/chicken-shawarma-in-a-loaf-pan/
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