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Moroccan food was a highlight of our road trip through Morocco. Today we review the top 10 must-try Moroccan dishes that every food lover should taste! From traditional Tagine & Couscous to the sweet flavours of Chebakia and Pastilla, from Seafood Street Food to Mechoui Lamb cooked whole, we’ve gathered the best dishes you can’t miss on your next trip to Morocco.
Join us as we dive into Morocco’s rich culinary culture, tasting iconic foods like Camel Burgers, Harira Soup, Mint Tea and more, in cities like Fes, Marrakech, Casablanca & Essaouira,.
If you’re planning a trip to Morocco or simply love exploring new cuisines, this guide will give you the ultimate food experience. Moroccan street food, traditional recipes, and local delicacies are all featured in our top 10 list.
Subscribe for more food and travel adventures, and comment below with your favorite Moroccan dish or the one you’re most excited to try!
Happy travels and see you in the next video!
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Chapters:
00:00 – Introduction
00:45 – Mint Tea & Other Drinks
04:01 – Tagine
04:54 – Couscous
05:53 – Harira
06:45 – Rfissa
07:51 – Pastilla
09:16 – Mechoui
10:07 – Chebakia
10:48 – Essaouira Seafood
11:57 – Camel Burger
12:43 – Wrap
My Music:
🌍 Hi, we’re Lydia & Chris, the Roving Balys!
🌍As an empty nest couple from Newcastle, Australia, we’ve traveled the world together for 30 years. We started this vlog to share our travel tales and showcase our beautiful region. We met traveling around Europe in 1995 and have since visited 50+ countries. We love discovering new places, meeting people, and trying local cuisines (including gluten-free options).Our journey has evolved from backpacking to family travel, and now back to couple adventures. With the kids doing their own thing, we’re ready to dust off our backpacks (now suitcases) and start new adventures. So grab a cup of coffee and come roving with us!
If you want to see more from The Roving Balys, we also run a travel blog over at:
Check out this range – Source2
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