Welcome back to the channel and episode 3 in the puff pastry series where today we will be making a really simple chocolate puff pastry twist with a rich indulgent chocolate sauce.
If you haven’t already made your own puff pastry check out episode 1 of the series.
If you are new around here and would like to see more videos on how to learn new and improve your cooking and baking skills then consider subscribing.
Begin by rolling out 375 grams of puff pastry around 3MM thick and trim into a neat rectangle. As you can see from previous videos you often get trimmings which are ideal for this application, just remember to layer the pastry back together and never knead it as this will prevent it from puffing when baked and you will only be able to use trimmings layered up one time only.
Spread a generous layer of Nutella or a chocolate spread of your choice over the pastry and then fold in half before cutting into 2CM wide strips and layer onto a baking tray. Twist the strips into a corkscrew shape, there’s no set way for the shape, each one can be an individual number of twists.
Bake in a pre-heated oven at 160oC for 25 minutes.
When baked, sprinkle icing sugar over the twists while still hot, the sugar will dissolve in the heat but will add to the crunchiness of the twists.
Once cooled dust once again with icing sugar and then serve with a dipping pot of rich indulgent chocolate sauce, the recipe for my chocolate sauce is here and can also be found by searching through my other videos in the channel:
Thanks for watching, if you do decide to have a go at making your own Puff Pastry Twits consider sharing your efforts on social media and tagging one of my social media pages and be sure to like, share and subscribe to the channel to see more exiting dishes in the puff pastry series.
Muisc Credit: Bensound.com
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Please watch: “Heart Shaped Valentines Shortbread Cookies / DIY Valentines Gift Ideas”
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