Savory Maple Glazed Brussels Sprouts with Bacon2

Side Dish Sensations: 10 Delicious Options to Wow Your Thanksgiving Guests

Impress your Thanksgiving guests with these 10 delicious side dish options that will wow their taste buds. From creamy mashed potatoes to savory stuffing, these recipes are sure to be a hit at your holiday table.
Side Dish Sensations: 10 Delicious Options to Wow Your Thanksgiving Guests

Side Dish Sensations: 10 Delicious Options to Wow Your Thanksgiving Guests

Quick Overview Section

  • Recipe Rating: ⭐⭐⭐⭐⭐
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: Serves 4
  • Calories: 210 kcal (per serving)

Introduction

Thanksgiving is a time for family, gratitude, and of course, a decadent spread of delicious foods. Growing up, my grandmother always featured her famed side dishes, which inspired my love for enhancing any meal with the right accompaniments. These side dishes not only complement the main event but also elevate the entire meal experience. In this blog post, I’m excited to share 10 sensational side dish ideas that are sure to wow your Thanksgiving guests. Whether you’re looking for healthy, vegetarian, or gluten-free options, we’ve got you covered!


Ingredients List

Roasted Maple Brussels Sprouts

  • Brussels Sprouts: 1 lb (450 g), trimmed and halved
  • Olive Oil: 2 tbsp
  • Maple Syrup: 2 tbsp
  • Balsamic Vinegar: 1 tbsp
  • Salt: 1/2 tsp
  • Pepper: 1/4 tsp
  • Optional: Chopped pecans for garnish

Optional Substitutions

  • Vegan: Use maple syrup to coat instead of honey.
  • Nut-Free: Omit pecans; substitute with sunflower seeds if desired.

Step-by-Step Instructions

  1. Preheat: Preheat oven to 400°F (200°C).
  2. Prepare Brussels Sprouts: In a large bowl, toss halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, and pepper until fully coated.
  3. Arrange on Baking Sheet: Spread the Brussels sprouts evenly on a Baking sheet lined with parchment paper.
  4. Roast: Roast in the preheated oven for about 25-30 minutes, flipping halfway, until the sprouts are golden brown and caramelized.
  5. Serve: Remove from the oven and garnish with chopped pecans if desired. Serve warm.

Tips and Tricks Section

  • Choosing Brussels Sprouts: Select firm, bright green Brussels sprouts for the best flavor and texture.
  • Roasting Alternative: For a slight twist, try roasting them with garlic or tossing in some cranberries for a pop of color and flavor.
  • Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutritional Information (per serving)

  • Calories: 210 kcal
  • Macronutrients:
    • Protein: 4 g
    • Fat: 10 g
    • Carbohydrates: 29 g
  • Micronutrients:
    • Fiber: 6 g
    • Sugar: 5 g
    • Sodium: 180 mg

Recipe Notes

  • You can prep the Brussels sprouts a day ahead and store them in the fridge. Simply toss with the dressing before roasting.

FAQs

  1. How do I store leftovers?
    • Store in an airtight container in the refrigerator for up to 3 days.
  2. Can I freeze roasted Brussels sprouts?
    • Yes, but they may lose some texture. Freeze in a single layer on a Baking sheet and then transfer to a bag.
  3. What can I use instead of balsamic vinegar?
    • Red wine vinegar or apple cider vinegar can provide a similar tang.
  4. Is this dish suitable for vegans?
    • Yes, all ingredients used are plant-based!
  5. Can I roast other vegetables the same way?
    • Absolutely! Carrots, sweet potatoes, and cauliflower are great alternatives.

Please Give Us Your Feedback!

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Recipe Card: Roasted Maple Brussels Sprouts

Servings: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

  • Brussels Sprouts: 1 lb (450 g), trimmed and halved
  • Olive Oil: 2 tbsp
  • Maple Syrup: 2 tbsp
  • Balsamic Vinegar: 1 tbsp
  • Salt: 1/2 tsp
  • Pepper: 1/4 tsp
  • Optional: Chopped pecans for garnish

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, and pepper until fully coated.
  3. Spread the Brussels sprouts evenly on a Baking sheet lined with parchment paper.
  4. Roast in the preheated oven for about 25-30 minutes, flipping halfway, until the sprouts are golden brown and caramelized.
  5. Remove from the oven and garnish with chopped pecans if desired. Serve warm.

Nutritional Information (per serving):

  • Calories: 210 kcal
  • Macronutrients:
    • Protein: 4 g
    • Fat: 10 g
    • Carbohydrates: 29 g
  • Micronutrients:
    • Fiber: 6 g
    • Sugar: 5 g
    • Sodium: 180 mg

Tips and Variations:

  • Try adding garlic or cranberries for an extra twist!

Storage:

  • Store in an airtight container in the refrigerator for up to 3 days.

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Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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