thanksgiving sides

The Ultimate Thanksgiving Sides: Which Classics Made the Cut?

The Ultimate Thanksgiving Sides: Classic Herb-Butter Roasted Brussels Sprouts

Quick Overview Section:

  • Recipe Rating: ★★★★★
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: Serves 6
  • Calories: Approximately 120 kcal per serving

Introduction

Thanksgiving is a time for gathering with family, sharing heartfelt stories, and, of course, indulging in delicious food. One side that consistently dazzles on our dinner table is Herb-Butter Roasted Brussels Sprouts. This dish isn’t just a classic; it’s a vibrant celebration of autumn flavors that brightens up the holiday spread. The combination of caramelized edges and a rich herb-butter blend brings a delightful twist to traditional Thanksgiving sides. Whether you’re seeking healthy, vegan, or gluten-free options, these Brussels sprouts fit the bill and leave everyone wanting seconds!


Ingredients List

  • Brussels Sprouts: 1.5 lbs (trimmed and halved)
  • Unsalted Butter: 4 tablespoons (melted) (can substitute with olive oil for vegan)
  • Garlic: 3 cloves (minced)
  • Fresh Thyme: 2 teaspoons (chopped) (can substitute with dried thyme)
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Parmesan Cheese: 1/4 cup (grated) (optional)

Step-by-Step Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with melted butter, minced garlic, thyme, salt, and pepper. Toss until well coated.
  3. Arrange on Baking Sheet: Spread the Brussels sprouts evenly on a Baking sheet, cut side down for extra crispiness.
  4. Roast: Bake in the oven for 30 minutes, or until they are golden brown and crispy on the outside.
  5. Add Parmesan (Optional): If using, sprinkle grated Parmesan cheese on top during the last 5 minutes of roasting.
  6. Serve: Remove from the oven and serve warm, garnished with additional thyme if desired.

Optional: Include images of each step for enhanced clarity.


Tips and Tricks Section

  • Choosing Brussels Sprouts: Look for bright green, firm sprouts without yellowing leaves for the best flavor and texture.
  • Extra Crisp: For an even crispier texture, try broiling on high for the last few minutes of cooking.
  • Make Ahead: Prep the ingredients a day in advance and store in the fridge. Simply roast them on Thanksgiving day for easy prep.

Nutritional Information (per serving)

  • Calories: 120 kcal
  • Macronutrients:
    • Protein: 3 g
    • Fat: 8 g
    • Carbohydrates: 12 g
  • Micronutrients:
    • Fiber: 4 g
    • Sugar: 2 g
    • Sodium: 200 mg

Recipe Notes

  • Leftovers Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: To reheat, simply bake in a preheated oven at 350°F (175°C) until warmed through.

5 FAQs

  1. Can I make this dish vegan?
    Yes! Substitute the butter with olive oil and omit the Parmesan cheese.

  2. What can I substitute for fresh thyme?
    You can use dried thyme; just reduce the amount to 2/3 of the fresh measurement.

  3. How do I know when the Brussels sprouts are done?
    They should be golden brown and tender when pierced with a fork.

  4. Can I add other vegetables?
    Absolutely! Carrots, sweet potatoes, or even cauliflower would be delicious roasted alongside Brussels sprouts.

  5. Can I freeze them?
    It’s best fresh, but you can freeze them before roasting. Lay them flat on a sheet tray, freeze, then transfer to a bag or container.


Please Give Us Your Feedback!

We love hearing your thoughts and experiences! Please leave a comment below and let us know how your Herb-Butter Roasted Brussels Sprouts turned out. Don’t forget to rate the recipe and share your Thanksgiving spread on social media!


Recipe Card: Herb-Butter Roasted Brussels Sprouts

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

  • Brussels Sprouts: 1.5 lbs (trimmed and halved)
  • Unsalted Butter: 4 tablespoons (melted)
  • Garlic: 3 cloves (minced)
  • Fresh Thyme: 2 teaspoons (chopped)
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Parmesan Cheese: 1/4 cup (grated, optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the halved Brussels sprouts with melted butter, minced garlic, thyme, salt, and pepper. Toss until well coated.
  3. Spread the Brussels sprouts evenly on a Baking sheet, cut side down.
  4. Bake for 30 minutes, or until golden brown and crispy.
  5. Sprinkle with Parmesan cheese during the last 5 minutes of roasting, if using.
  6. Serve warm, garnished with extra thyme if desired.

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

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