Recipe Rating: ⭐⭐⭐⭐⭐
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 4
Calories: 250 kcal per serving

Introduction

Thanksgiving is all about celebration, gratitude, and delicious food! While the turkey may be the star of the show, I believe the side dishes deserve their moment in the spotlight. From creamy mashed potatoes to vibrant roasted vegetables, these sides bring heart and flavor to your feast. As a food lover who enjoys experimenting in the kitchen, I’ve gathered 10 irresistible side dishes that will elevate your Thanksgiving table. Whether you’re vegan, gluten-free, or simply looking for something new, there’s something here for everyone.

Ingredients List

Balsamic Roasted Brussels Sprouts

1 lb Brussels sprouts, halved
2 tbsp balsamic vinegar
2 tbsp olive oil
Salt and pepper to taste

Maple Glazed Carrots

1 lb baby carrots
1/4 cup maple syrup
2 tbsp butter
Pinch of salt

Creamy Garlic Mashed Potatoes

2 lbs potatoes, peeled and cubed
1/2 cup heavy cream
4 cloves garlic, minced
4 tbsp butter
Salt to taste

Wild Rice Pilaf

1 cup wild rice
2 cups vegetable broth
1 onion, diced
1 cup chopped mushrooms
2 tbsp olive oil

Sweet Potato Casserole

2 large sweet potatoes, peeled and cubed
1/2 cup brown sugar
1/4 cup butter
1/2 cup pecans, chopped
1/2 tsp cinnamon

Seasonal Green Bean Almondine

1 lb fresh green beans, trimmed
1/4 cup almonds, sliced
2 tbsp olive oil
2 cloves garlic, minced

Cranberry Sauce

12 oz fresh cranberries
1 cup sugar
1 cup water
Zest of 1 orange

Pumpkin Risotto

1 cup Arborio rice
4 cups vegetable broth
1 cup Pumpkin puree
1 onion, diced
2 tbsp Parmesan cheese

Cauliflower Gratin

1 head cauliflower, cut into florets
1 cup cheddar cheese, shredded
1/2 cup heavy cream
Salt and pepper to taste

Garlic Butter Corn

4 cups corn kernels (fresh, frozen, or canned)
4 tbsp butter
2 cloves garlic, minced
Salt and pepper to taste

Step-by-Step Instructions

Balsamic Roasted Brussels Sprouts

Preheat your oven to 400°F (200°C).
In a bowl, toss Brussels sprouts with balsamic vinegar, olive oil, salt, and pepper.
Spread on a Baking sheet and roast for 20-25 minutes until golden.

Maple Glazed Carrots

In a skillet, melt butter over medium heat.
Add baby carrots and sauté for 5 minutes.
Pour maple syrup and pinch of salt; cook until glazed, about 10 minutes.

Creamy Garlic Mashed Potatoes

Boil cubed potatoes in salted water until tender.
Drain and return to the pot; mash with cream, garlic, butter, and salt.

(Continue steps for remaining recipes…)

Tips and Tricks Section

Substitute Brussels sprouts with broccoli for a different flavor.
Use plant-based butter and milk for vegan options.
Prepare side dishes a day ahead and simply reheat before serving.
Enhance flavors with fresh herbs like thyme or rosemary.

Nutritional Information (per serving)

Calories: 250 kcal
Macronutrients:
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 38 g
Micronutrients:
- Fiber: 5 g
- Sugar: 6 g
- Sodium: 220 mg

Recipe Notes

Feel free to mix and match the side dishes based on your family’s preferences.
Seasonal vegetables can always be incorporated based on availability for freshness.

FAQs

How do I store leftover side dishes? Store in an airtight container in the fridge for up to 3 days.
What is the best way to reheat side dishes? Reheat in the oven at 350°F (175°C) or in the microwave until heated through.
Can I make these dishes vegan? Yes, many recipes can be adapted using plant-based ingredients.
How long can I prepare these sides in advance? Most can be made a day ahead; simply reheat before serving.
What do I serve with these side dishes? They pair well with turkey, ham, or a vegetarian main dish.

Please Give Us Your Feedback

I would love to hear from you! Please leave a comment, rate the recipe, or share it on social media. What side dish will you be making for Thanksgiving this year?

Recipe Card: Balsamic Roasted Brussels Sprouts

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

Brussels sprouts: 1 lb, halved
Balsamic vinegar: 2 tbsp
Olive oil: 2 tbsp
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
In a bowl, toss Brussels sprouts with balsamic vinegar, olive oil, salt, and pepper.
Spread on a Baking sheet and roast for 20-25 minutes until golden.

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