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World Food Tour – French Christmas Yule

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Each culture has their own traditional food, such as roasted turkey, goose, beef and many kinds of cookies and cakes. Christmas Yule log cake, is the most popular Christmas traditional dessert in France and in many francophone countries. Its french name is Bûche de Noël. If you are looking for the ideas for a Christmas dessert, a Bûche de Noël will be a very good choice. There are many recipes for this dessert. The recipe I will show you today is easy to make and looks and tastes incredibly delicious with the flavors of chocolate, nuts and berries.

Musics: licensed under a Creative Commons Attribution license from directory.audio
– Jingle Bells : by Kevin MacLeod
– Jazz in Paris: by Media Right Productions

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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