This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that is very popular throughout the eastern Mediterranean, where it is used to stuff vegetables, thicken soups, and serve in warm or cold pilafs such as this one. The grains hold their shape and texture well when dressed, making them handy for preparing in advance and great for picnics. To make this dish more substantial I sometimes add a block of feta, crumbled into large chunks.
https://www.epicurious.com/recipes/food/views/zucchini-pea-and-bulgur-pilaf
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