Pumpkin Spice & Everything Nice: Why Pumpkin Bread is the Flavor of the Season

Quick Overview Section:

Recipe Rating: ★★★★☆ (4.8/5 based on 200 reviews)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 8
Calories: 180 kcal (per slice)

Introduction:

As the cooler autumn air rolls in and leaves begin to turn golden, my kitchen transforms into a cozy nook filled with the scent of warm Pumpkin spice. There’s something magical about Pumpkin bread that evokes nostalgia, warmth, and the comforting embrace of the season. Originating from traditional fall recipes, this delightful bread has become a staple in many households, including mine! Whether enjoyed during a crisp morning with coffee or as a sweet treat after dinner, Pumpkin bread is versatile enough to cater to any occasion. Plus, it’s easy to make healthy variations, including gluten-free or vegan options!

Ingredients List:

• 2 cups all-purpose Flour (or gluten-free Flour for a gluten-free version)
• 1 teaspoon Baking soda
• 1/2 teaspoon Baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 cup sugar (can substitute with coconut sugar or honey)
• 1/2 cup vegetable oil (or applesauce for a lighter option)
• 2 large eggs (or 1/2 cup unsweetened applesauce for a vegan alternative)
• 1 cup canned Pumpkin puree
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch Loaf pan.
2. In a large mixing bowl, whisk together the Flour, Baking soda, Baking powder, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, combine the sugar and oil. Whisk until well blended, then add the eggs (or applesauce) and blend again.
4. Stir in the Pumpkin puree and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix!
6. Pour the batter into the prepared Loaf pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips and Tricks Section:

• Ingredient Alternatives: If you’re looking for a lower sugar option, use mashed bananas or applesauce in place of sugar.
• Add-Ins: Feel free to mix in chocolate chips, nuts, or dried cranberries for an extra burst of flavor.
• Storage: Store in an airtight container at room temperature for up to 3 days; it also freezes beautifully for up to 3 months.

Nutritional Information (per serving):

• Calories: 180 kcal
• Macronutrients:
  • Protein: 2 g
  • Fat: 7 g
  • Carbohydrates: 29 g
• Micronutrients:
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 200 mg

Recipe Notes:

• Leftover Storage: Store leftover Pumpkin bread in an airtight container for up to 5 days.
• Reheating: Warm slices in the microwave for a few seconds or toast them for a crispy exterior and warm interior.

FAQs:

1. Can I make this Pumpkin bread gluten-free?
   Yes! Use a 1:1 gluten-free Baking Flour blend for a gluten-free version.
2. How long will it last at room temperature?
   It lasts about 3 days at room temperature; refrigerating can prolong its freshness.
3. Can I substitute the eggs?
   Yes, you can use flax eggs or unsweetened applesauce as an egg substitute.
4. How do I know when it’s done Baking?
   When a toothpick inserted into the center comes out clean, it’s done!
5. Can I freeze Pumpkin bread?
   Absolutely! Wrap it tightly in plastic wrap and foil before freezing for up to 3 months.

Please give us your feedback!

We would love to hear how your Pumpkin bread turned out! Leave a comment, share your thoughts, or rate the recipe. Don’t forget to tag us on social media, using #PumpkinSpiceBread, so we can see your delicious creations!

Recipe Card: Pumpkin Spice Bread

Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• 2 cups all-purpose Flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned Pumpkin puree
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a Loaf pan.
2. Whisk together dry ingredients in one bowl.
3. In another bowl, combine wet ingredients.
4. Fold dry ingredients into wet until just combined.
5. Pour into the prepared Loaf pan.
6. Bake for 30-35 minutes until a toothpick comes out clean.
7. Cool before slicing.

Nutritional Information: (per serving)
Calories: 180 kcal
Macros: Protein: 2 g, Fat: 7 g, Carbohydrates: 29 g
Micros: Fiber: 2 g, Sugar: 10 g, Sodium: 200 mg

Tips and Variations:

• Use applesauce for lower fat content.
• Add chocolate chips for a sweet twist.

Storage: Store in an airtight container at room temperature for up to 3 days.

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Enjoy making your delicious Pumpkin bread, and may your autumn be filled with warmth, love, and wonderful flavors!