The Ultimate Thanksgiving Sides: Classic Herb-Butter Roasted Brussels Sprouts

Quick Overview Section:

Recipe Rating: ★★★★★
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 6
Calories: Approximately 120 kcal per serving

Introduction

Thanksgiving is a time for gathering with family, sharing heartfelt stories, and, of course, indulging in delicious food. One side that consistently dazzles on our dinner table is Herb-Butter Roasted Brussels Sprouts. This dish isn’t just a classic; it’s a vibrant celebration of autumn flavors that brightens up the holiday spread. The combination of caramelized edges and a rich herb-butter blend brings a delightful twist to traditional Thanksgiving sides. Whether you’re seeking healthy, vegan, or gluten-free options, these Brussels sprouts fit the bill and leave everyone wanting seconds!

Ingredients List

Brussels Sprouts: 1.5 lbs (trimmed and halved)
Unsalted Butter: 4 tablespoons (melted) (can substitute with olive oil for vegan)
Garlic: 3 cloves (minced)
Fresh Thyme: 2 teaspoons (chopped) (can substitute with dried thyme)
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Parmesan Cheese: 1/4 cup (grated) (optional)

Step-by-Step Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with melted butter, minced garlic, thyme, salt, and pepper. Toss until well coated.
Arrange on Baking Sheet: Spread the Brussels sprouts evenly on a Baking sheet, cut side down for extra crispiness.
Roast: Bake in the oven for 30 minutes, or until they are golden brown and crispy on the outside.
Add Parmesan (Optional): If using, sprinkle grated Parmesan cheese on top during the last 5 minutes of roasting.
Serve: Remove from the oven and serve warm, garnished with additional thyme if desired.

Optional: Include images of each step for enhanced clarity.

Tips and Tricks Section

Choosing Brussels Sprouts: Look for bright green, firm sprouts without yellowing leaves for the best flavor and texture.
Extra Crisp: For an even crispier texture, try broiling on high for the last few minutes of cooking.
Make Ahead: Prep the ingredients a day in advance and store in the fridge. Simply roast them on Thanksgiving day for easy prep.

Nutritional Information (per serving)

Calories: 120 kcal
Macronutrients:
- Protein: 3 g
- Fat: 8 g
- Carbohydrates: 12 g
Micronutrients:
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 200 mg

Recipe Notes

Leftovers Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, simply bake in a preheated oven at 350°F (175°C) until warmed through.

5 FAQs

Can I make this dish vegan?
Yes! Substitute the butter with olive oil and omit the Parmesan cheese.
What can I substitute for fresh thyme?
You can use dried thyme; just reduce the amount to 2/3 of the fresh measurement.
How do I know when the Brussels sprouts are done?
They should be golden brown and tender when pierced with a fork.
Can I add other vegetables?
Absolutely! Carrots, sweet potatoes, or even cauliflower would be delicious roasted alongside Brussels sprouts.
Can I freeze them?
It’s best fresh, but you can freeze them before roasting. Lay them flat on a sheet tray, freeze, then transfer to a bag or container.

Please Give Us Your Feedback!

We love hearing your thoughts and experiences! Please leave a comment below and let us know how your Herb-Butter Roasted Brussels Sprouts turned out. Don’t forget to rate the recipe and share your Thanksgiving spread on social media!

Recipe Card: Herb-Butter Roasted Brussels Sprouts

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

Brussels Sprouts: 1.5 lbs (trimmed and halved)
Unsalted Butter: 4 tablespoons (melted)
Garlic: 3 cloves (minced)
Fresh Thyme: 2 teaspoons (chopped)
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Parmesan Cheese: 1/4 cup (grated, optional)

Instructions:

Preheat your oven to 400°F (200°C).
In a large bowl, combine the halved Brussels sprouts with melted butter, minced garlic, thyme, salt, and pepper. Toss until well coated.
Spread the Brussels sprouts evenly on a Baking sheet, cut side down.
Bake for 30 minutes, or until golden brown and crispy.
Sprinkle with Parmesan cheese during the last 5 minutes of roasting, if using.
Serve warm, garnished with extra thyme if desired.

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