Best Cranberry Marble Loaf Recipe.jpg

Best Cranberry Marble Loaf Recipe

preview for Cranberry Marble Loaf Preserves The Holiday Spirit

This cranberry cake may appear hard to make but is quick and simple thanks to the shortcut of a boxed cake mix. Cranberry preserves add seasonal flair, and a beautiful marble swirl brings the festivity to this Christmas/g3163/no-bake-holiday-desserts/” target=”_blank” data-vars-ga-outbound-link=”https://www.delish.com/holiday-recipes/Christmas/g3163/no-bake-holiday-desserts/” data-vars-ga-ux-element=”Hyperlink” data-vars-ga-call-to-action=”holiday dessert” class=”body-link css-1i7jlb0 emevuu60″>holiday dessert.

The white cake:
The easiest part of this holiday cranberry cake is making the white batter because boxed mix provides the time-saving shortcut we all could use. Simply follow the instructions on the back of the box. And while I’ve opted for a time saver here, if you’ve got the time and energy, feel free to make your own white cake from scratch. To each their own!

The cranberry cake:
To get that striking red color in your loaf cake, you’ll need cranberry sauce or preserves. A few drops of red food coloring also help for good measure, but if you’re not hung up on the color, you can skip the food coloring and stick to the natural stuff.

The swirl:
This is so much easier to achieve than it looks! All you need is a butter knife or skewer. To assemble the cake, you’ll start with a thin bottom layer of white cake mix. Then take heaping tablespoonfuls of each batter, alternating between the two colors, and dollop them in the cake pan until you’ve used all your batter. Next, use your utensil to first draw long horizontal lines through the batters, followed by shorter vertical lines.

If you make this easy cranberry marble loaf cake, be sure to let us know what you think with a comment and rating below!

loaf bread swirled with cranberry topped with icingpinterest

PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER

https://www.delish.com/cooking/recipe-ideas/a61927391/cranberry-marble-loaf-recipe/
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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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