Chicken Spaghetti Recipe: Comfort Food at Its Best

• For the Chicken:2 boneless, skinless chicken breasts
  Salt and pepper to taste
  1 tablespoon olive oil
• For the Sauce:1 tablespoon olive oil
  1 medium onion, finely chopped
  2 cloves garlic, minced
  1 bell pepper, chopped (red or green)
  1 can (14.5 oz) diced tomatoes
  1 can (10.5 oz) cream of mushroom soup
  1 can (10.5 oz) cream of chicken soup
  1 cup chicken broth
  1 teaspoon Italian seasoning
  1/2 teaspoon red pepper flakes (optional)
  2 cups shredded cheddar cheese
  Salt and pepper to taste
• For the Pasta:12 oz spaghetti
  Water for boiling
  Salt

• Preparing the Chicken: Season the chicken breasts with salt and pepper.
  Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  Cook the chicken breasts until they are no longer pink in the center, about 6-7 minutes per side.
  Remove the chicken from the skillet and let it rest. Once cooled, shred the chicken using two forks.
• Cooking the Pasta: Bring a large pot of salted water to a boil.
  Add the spaghetti and cook according to package instructions until al dente.
  Drain the pasta and set aside.

1. In the same skillet used for the chicken, add 1 tablespoon of olive oil.
2. Sauté the chopped onion and garlic until fragrant, about 2-3 minutes.
3. Add the chopped bell pepper and cook until softened, about 5 minutes.

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1. Stir in the diced tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth, Italian seasoning, and red pepper flakes (if using).
2. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
3. Add the shredded chicken and 1 cup of cheddar cheese to the sauce, stirring until the cheese is melted and well combined.
4. Season with salt and pepper to taste.

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked spaghetti with the chicken and sauce mixture.
3. Transfer the mixture to a greased 9×13 inch Baking dish.
4. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

Chicken Spaghetti

• Garnish Options:Fresh parsley, chopped
  Grated Parmesan cheese
• Side Dishes:Garlic bread
  Caesar salad
  Steamed vegetables

• Storage:Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating:Reheat in the microwave or oven until warmed through.

• Enjoy Your Homemade Chicken Spaghetti
• Share Your Experience and Variations