Best Mexican Pizza Recipe How To Make Copycat Taco.jpg

Best Mexican Pizza Recipe – How To Make Copycat Taco Bell Mexican Pizza

Indulge in the ultimate Tex-Mex quesadilla with this Taco Bell copycat recipe. Perfect for a quick and satisfying dinner, this dish is sure to be a hit with your family.

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Taco Bell Copycat: The Ultimate Tex-Mex Quesadilla


Image Credit: Parker Feierbach

This Taco Bell copycat isn’t actually Mexican, nor is it a pizza. It’s more of a Tex-Mex quesadilla, and we LOVE it for a lightning-fast dinner! If you’re looking for a quick and satisfying meal, this dish is perfect for you.

The Perfect Tortilla

While flour tortillas straight from the bag can’t be beat, if you want to stay true to the Taco Bell recipe, consider shallow frying them in vegetable oil. This adds a delightful crispiness that elevates the entire dish.

Elevate Your Meal

Want to bulk this out into more of a sit-down affair (rather than something you’d eat in your car in a Taco Bell parking lot)? Pair your Mexican pizza with some Mexican rice, a refreshing corn salad, and some chips with guacamole or pico de gallo for a heartier meal. This combination not only enhances the flavors but also makes for a more enjoyable dining experience.

Share Your Experience

Made this? Let us know how it went in the comment section below! We love hearing about your culinary adventures and any tweaks you made to the recipe. Enjoy your delicious Tex-Mex creation!


Ingredients

  • 1/2 lb. ground beef
  • 2 Tbsp. taco seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 6 medium Flour tortillas
  • 1 1/2 c. refried beans
  • 1 1/2 c. shredded Mexican-blend cheese
  • Sour cream, for serving
  • 1/2 c. quartered cherry tomatoes
  • 1/4 c. sliced black olives, for serving
  • 2 green onions, thinly sliced, for serving
  • Hot sauce, for serving (such as Cholula)

Directions

  1. Preheat oven to 375° and line a medium baking sheet with parchment paper. Heat a large skillet over medium heat. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat. Return to heat and add taco seasoning, then season with salt and pepper. Cook 1 minute more, then remove from heat.
  2. Assemble pizzas: Place 3 tortillas on the prepared baking sheet and spread 1/4 cup refried beans on each of them. Divide beef evenly between the tortillas, then top with 1/4 cup cheese each. Top with remaining 3 tortillas. Spread another 1/4 cup of refried beans on each tortilla, then top each with 1/4 cup cheese.
  3. Bake until cheese is melty and beans are warm, 10 to 12 minutes. Garnish with sour cream, tomatoes, olives, and green onions. Serve with hot sauce.

https://www.delish.com/cooking/recipe-ideas/a25847177/copycat-taco-bell-mexican-pizza-recipe/

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

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