Elevate Your Side Dish: How to Make Green Bean Casserole Unforgettable!
Quick Overview Section:
- Recipe Rating: ⭐⭐⭐⭐⭐
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: Serves 6
- Calories: 250 kcal (per serving)
Introduction:
Green bean casserole is a classic dish that brings back fond memories of holiday gatherings and family dinners. Growing up, it was always the centerpiece of our Thanksgiving table, and over the years, I’ve learned a few secret tricks to elevate this beloved recipe into something truly unforgettable. With its creamy mushroom sauce, tender green beans, and crispy fried onions, this dish is not only a crowd-pleaser but can also be adapted for dietary needs, making it healthy, vegetarian, or even gluten-free. Let’s dive into making a green bean casserole that everyone will rave about!
Ingredients List:
- Green Beans: 1 pound fresh or frozen, trimmed
- Cream of Mushroom Soup: 1 can (10.5 oz) (or homemade)
- Milk: 1/2 cup
- Soy Sauce: 1 tablespoon (or gluten-free soy sauce)
- Black Pepper: 1/4 teaspoon
- Garlic Powder: 1/2 teaspoon
- Shredded Cheddar Cheese: 1 cup (optional for a cheesy version)
- French Fried Onions: 1.5 cups (divided)
Substitutions:
- Use almond milk for a dairy-free version.
- Substitute cream of mushroom with a homemade creamy cauliflower sauce for a lighter option.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot of salted boiling water, blanch the green beans for 5 minutes. Drain and set aside.
(Image of blanched green beans) - In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and half of the French fried onions.
(Image of mixture in bowl) - Add the blanched green beans and mix until well coated.
- Transfer the mixture to a greased 9×13 inch Baking dish.
- Bake uncovered for 25 minutes.
- Remove from the oven, stir in the shredded cheddar (if using), and top with the remaining fried onions.
- Bake for another 5-10 minutes or until the onion topping is golden brown.
(Image of finished casserole) - Let it cool slightly before serving!
Tips and Tricks Section:
- Fresh vs. Frozen: Fresh green beans give a great crunch, but frozen beans are super convenient and just as tasty.
- Make Ahead: Assemble the dish a day in advance and bake it right before serving.
- Gluten-Free: Ensure your cream of mushroom soup and soy sauce are gluten-free.
Nutritional Information (per serving):
- Calories: 250 kcal
- Macronutrients:
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 35 g
- Micronutrients:
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 320 mg
Recipe Notes:
- This dish is perfect for potlucks or family gatherings, and it reheats beautifully.
- To add some flair, consider throwing in some cooked and crumbled bacon or sautéed mushrooms.
5 FAQs:
- How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - Can I freeze green bean casserole?
Yes, but it’s best to freeze without the fried onions. Add them later before Baking. - How do I reheat?
Reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through. - Are there any swaps for the cream of mushroom?
Yes, you can use a homemade creamy sauce or a different type of canned cream soup. - Can I make this vegan?
Absolutely! Use a plant-based cream of mushroom and almond milk.
Please give us your feedback!
I’d love to hear how your green bean casserole turned out! Please leave a comment below, rate the recipe, or share your own twist on this classic dish on social media.
Recipe Card: Green Bean Casserole
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- Green Beans: 1 pound (trimmed)
- Cream of Mushroom Soup: 1 can (10.5 oz)
- Milk: 1/2 cup
- Soy Sauce: 1 tablespoon
- Black Pepper: 1/4 teaspoon
- Garlic Powder: 1/2 teaspoon
- Shredded Cheddar Cheese: 1 cup (optional)
- French Fried Onions: 1.5 cups (divided)
Instructions:
- Preheat oven to 350°F (175°C).
- Boil and blanch green beans for 5 minutes, then drain.
- Mix soup, milk, soy sauce, spices, and half the onions in a bowl.
- Fold in blanched green beans and pour into a Baking dish.
- Bake for 25 minutes. Add cheese and remaining onions, then bake for 5-10 more minutes until golden.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 320 mg
Tips and Variations:
Feel free to add bacon bits or substitute with a dairy-free sauce.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
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