How To Bake A Lemon Drizzle For Beginners | Recipe

How To Bake A Lemon Drizzle For Beginners | Recipe | Baking For Beginners Cake Easy



In this video I will be showing you how to bake a lemon drizzle cake for a total beginner who’s never baked a cake before. This is a great cake to teach a complete novice how to bake a cake and I have chosen to bake a lemon drizzle instead of the typical Victoria sponge that most people are encouraged to bake for their first cake as I find there’s a better flavour with the zingy lemon flavour opposed to the neutral flavours of a Victoria sponge.

The recipe is made using what’s called the creaming method, described so as each stage of the process involves beating the ingredients with a spoon creaming them together hence the name.

The recipe:

4oz Butter
6oz Caster Sugar
6oz Self Raising Flour
2oz Milk
Zest of 2 Lemons
2 Eggs

And for the lemon drizzle syrup:

3oz Sugar
Juice of 2 lemons

If you would prefer to use the recipe in grams these are the quantities:

100g Butter
150g Caster Sugar
150g Self Raising Flour
50g Milk
Zest 2 Lemons
2 Eggs

And the syrup:

75g Caster Sugar
Juice 2 Lemons

Ovens when baking vary from appliance to appliance, make sure your oven is pre heated, once the temperature light goes out wait an additional 20 minutes to ensure the oven has fully heated up.

Be sure to leave a like and share the video to your social media channels and consider subscribing to the channel to see more of the valentines series pus lots more cooking and baking!

Music credit: Bensound.com
Track: Happiness

You can follow me on my social media here:

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Chapters
0:00 Intro & Recipe
0:24 Creaming Butter & Sugar
1:08 Adding In The Eggs
1:41 Adding In Lemon Zest
2:26 Adding In Flour & Milk
2:57 2LB Loaf Tin, Filling The Tin
3:36 Making The Lemon Syrup
5:07 How To Check A Cake Is Baked
5:50 Adding The Lemon Syrup To The Cake
6:58 Slicing The Cake, Outro

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#Bake #Lemon #Drizzle #Beginners #Recipe #Baking #Beginners #Cake #Easy,

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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