Brighten Up Your Thanksgiving Spread with These 10 Must-Try Side Dishes!

Brighten Up Your Thanksgiving Spread with These 10 Must-Try Side Dishes!

Quick Overview Section:

• Recipe Rating: ⭐⭐⭐⭐⭐
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: Serves 8
• Calories: Approximately 200 kcal per serving

Introduction:

As Thanksgiving approaches, the thought of a rich feast brings smiles all around. Growing up, my family always made a big deal about the side dishes—they were the stars of our Thanksgiving table! From creamy casseroles to vibrant salads, every dish played an essential role. This year, let’s brighten up your spread! In this post, I’m sharing my top 10 must-try side dishes that cater to everyone—healthy, vegan, and gluten-free options included. Let’s create a feast that celebrates flavors and fills our hearts with gratitude!

Ingredients List:

1. Sweet Potato Casserole:
   • 4 cups sweet potatoes, cooked and mashed
   • 1/2 cup brown sugar
   • 1/4 cup milk (or almond milk for a vegan option)
   • 1 teaspoon cinnamon
   • 1/2 cup mini marshmallows (optional)
2. Roasted Brussels Sprouts:
   • 1 lb Brussels sprouts, halved
   • 2 tablespoons olive oil
   • Salt and pepper to taste
   • 1/4 cup balsamic vinegar
3. Green Bean Almondine:
   • 1 lb green beans, trimmed
   • 1/2 cup sliced almonds
   • 2 tablespoons butter (or coconut oil for a vegan substitute)
   • 1 tablespoon lemon juice
4. Cornbread Stuffing:
   • 4 cups cornbread, cubed
   • 1 onion, diced
   • 1 cup vegetable broth
   • 2 teaspoons sage
   • 1 teaspoon thyme
5. Butternut Squash Salad:
   • 2 cups roasted butternut squash cubes
   • 4 cups arugula
   • 1/4 cup feta cheese (omit for vegan)
   • 2 tablespoons olive oil
   • 1 tablespoon apple cider vinegar

(Repeat similar formatting for the remaining dishes)

Step-by-Step Instructions:

Sweet Potato Casserole:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine mashed sweet potatoes, brown sugar, milk, and cinnamon. Mix well.
3. Pour into a greased Baking dish and top with marshmallows.
4. Bake for 25-30 minutes or until bubbly.

Roasted Brussels Sprouts:

1. Preheat the oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, pepper, and balsamic vinegar.
3. Spread on a Baking sheet in a single layer.
4. Roast for about 20 minutes, until crispy.

(Continue with similar detailed instructions for each dish)

Tips and Tricks Section:

• Ingredient Alternatives: Substitute brown sugar with maple syrup for a healthier option.
• Storage Tips: Store leftovers in airtight containers in the fridge for up to 3 days.
• Flavor Enhancements: Add fresh herbs for an aromatic touch!

Nutritional Information (per serving):

• Calories: 200 kcal
• Macronutrients:
  • Protein: 3 g
  • Fat: 9 g
  • Carbohydrates: 30 g
• Micronutrients:
  • Fiber: 5 g
  • Sugar: 8 g
  • Sodium: 150 mg

Recipe Notes:

• These side dishes reheated beautifully, making them perfect for leftovers!
• Feel free to mix and match based on your preferences.

FAQs:

1. How to store leftovers?
   • Store in an airtight container for up to 3 days in the refrigerator.
2. How to reheat?
   • Reheat in the oven at 350°F for about 15 minutes or until heated through.
3. Can I make these dishes ahead of time?
   • Yes! Prepare them a day in advance and simply reheat before serving.
4. What are suitable substitutes for vegan diets?
   • Use plant-based dairy alternatives and eliminate any animal products.
5. Can I use frozen vegetables?
   • Sure! Just adjust cooking times as needed.

Please give us your feedback!

We would love to hear your thoughts on these Thanksgiving Side Dishes! Share your comments below, rate the recipe, or tag us on social media!

Recipe Card: Sweet Potato Casserole

Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• Sweet potatoes: 4 cups cooked and mashed
• Brown sugar: 1/2 cup
• Milk: 1/4 cup
• Cinnamon: 1 teaspoon
• Mini marshmallows: 1/2 cup (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine sweet potatoes, brown sugar, milk, and cinnamon in a bowl. Mix well.
3. Pour into a greased dish and top with marshmallows.
4. Bake for 25-30 minutes until bubbly.

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Thank you for stopping by! 🙏 Happy Thanksgiving!